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@day78262: @HUMBE ✨🤍#humbe#fyp #parati
💗💗
Open In TikTok:
Region: MX
Friday 08 May 2026 09:21:06 GMT
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Comments
CAROLINA ݁⋆★˚。 ⋆ :
Tu voz un himno para mii 🩵
2026-05-09 06:47:26
19
kathy :
miren los like
2026-05-17 02:37:58
2
Gloria💫 :
@HUMBE
2026-05-18 04:55:55
1
Cristopher Flores :
@Kaely💗
2026-05-09 22:08:09
2
CAROLINA ݁⋆★˚。 ⋆ :
@HUMBE
2026-05-09 06:46:51
3
rach.wav :
🛐
2026-05-10 17:04:45
1
💗💗 :
@HUMBE
2026-05-08 23:22:57
1
💗💗 :
@HUMBE 🤞🏻
2026-05-09 20:07:48
0
💗💗 :
@HUMBE 🥸😔
2026-05-17 13:11:58
0
💗💗 :
@HUMBE velo bb 😔
2026-06-08 18:23:35
0
💗💗 :
@HUMBE 🐣
2026-06-01 17:33:30
0
💗💗 :
@HUMBE 😔❤️🩹
2026-06-05 04:40:54
0
fan de humbe 💗 :
🥰🥰🥰@HUMBE ✨✨✨✨
2026-06-14 17:48:39
1
Edith_Lux :
Soy Edith y me verán en todos los videos que traten de ✨Humbe✨ (si no me ven en uno, me etiquetan)🪷
2026-06-11 06:43:02
1
To see more videos from user @day78262, please go to the Tikwm homepage.
Other Videos
عفتك ريحت بالي 🖤🍂 #اغاني_عراقيه #اغاني_حزينه #comedia #foryou #fyppppppppppppppppppppppp
دق متابعة الله يسعدك❤️🫡#explore #fyp #viral
@giuse🦈 ❤️
Tienen a Dios en la boca y al diablo en sus acciones
tiyaaba you nék si nouyo🥰🧏♂️#tiktoksenegal🇸🇳 #viralvideos #fypviralシ #pourtoi
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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