@day78262: @HUMBE ✨🤍#humbe#fyp #parati

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Region: MX
Friday 08 May 2026 09:21:06 GMT
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carolinaflores3209
CAROLINA ݁⋆★˚。 ⋆ :
Tu voz un himno para mii 🩵
2026-05-09 06:47:26
19
katherinncarranza
kathy :
miren los like
2026-05-17 02:37:58
2
beba76072
Gloria💫 :
@HUMBE
2026-05-18 04:55:55
1
cristopher.rf3
Cristopher Flores :
@Kaely💗
2026-05-09 22:08:09
2
carolinaflores3209
CAROLINA ݁⋆★˚。 ⋆ :
@HUMBE
2026-05-09 06:46:51
3
rach.wav
rach.wav :
🛐
2026-05-10 17:04:45
1
day78262
💗💗 :
@HUMBE
2026-05-08 23:22:57
1
day78262
💗💗 :
@HUMBE 🤞🏻
2026-05-09 20:07:48
0
day78262
💗💗 :
@HUMBE 🥸😔
2026-05-17 13:11:58
0
day78262
💗💗 :
@HUMBE velo bb 😔
2026-06-08 18:23:35
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day78262
💗💗 :
@HUMBE 🐣
2026-06-01 17:33:30
0
day78262
💗💗 :
@HUMBE 😔❤️‍🩹
2026-06-05 04:40:54
0
fandehumbe3
fan de humbe 💗 :
🥰🥰🥰@HUMBE ✨✨✨✨
2026-06-14 17:48:39
1
lux_edith
Edith_Lux :
Soy Edith y me verán en todos los videos que traten de ✨Humbe✨ (si no me ven en uno, me etiquetan)🪷
2026-06-11 06:43:02
1
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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