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Chipotle Beef Nacho Cheese Smothered Burritos Sometimes you just need a big ass burrito that ticks all the boxes 😮‍💨 This one’s got smoky chipotle beef, Mexican rice, melted cheese & warm nacho cheese all wrapped up & toasted until golden 🤌🏼 absolutely banging  Ingredients (serves 2):  For the chipotle chilli beef 200g 5% beef mince ½ onion, finely diced ½ red pepper, finely diced 1 tsp chopped garlic 1 tbsp tomato purée 1 tsp chipotle paste ½ tsp smoked paprika ½ tsp ground cumin Salt + black pepper 100g passata 100g microwave Mexican rice, straight from the pouch  100ml water To assemble 2 large tortilla wraps 40g reduced-fat mature cheddar, grated 60g shop-bought nacho cheese dip 1-2 tbsp semi-skimmed milk, if needed 3 tortilla chips, crushed, optional I used Chilli Heatwave 1-2 sprigs fresh coriander, chopped Chilli flakes, optional 💞Fry the onion and red pepper until softened. 💞Add the beef mince and cook until browned.  💞Add the garlic, tomato purée, chipotle paste, smoked paprika and cumin. Cook for 1 minute. 💞Add the passata, uncooked microwave Mexican rice and 100ml water. Season with salt and black pepper and stir everything together.  💞Simmer until the rice is hot and tender and the mixture has thickened. 💞Lightly warm the tortilla wraps if needed to make them easier to roll. 💞Divide the filling between the wraps and add the cheese. Fold in the sides, then roll each wrap up tightly into a burrito. 💞Add the burritos to a clean pan seam side down & cook until golden 💞Add the cheese dip to a bowl with 1 tbsp milk. Microwave in short bursts, stirring between each one, until warm & loosened. Add the second tablespoon of milk only if needed. 💞Spoon the warm nacho cheese over the tops and use the back of the spoon to smooth it over 💞Finish with the crushed tortilla chips if using, chopped coriander and a few chilli flakes. 📌 make sure to SAVE for later  Per portion: 578 cals | 37.8g protein | 19.9g fat | 59.8g carbs • • _____ #fakeaway #highproteinrecipes #dinnerrecipes #EasyRecipes #quickrecipes
Chipotle Beef Nacho Cheese Smothered Burritos Sometimes you just need a big ass burrito that ticks all the boxes 😮‍💨 This one’s got smoky chipotle beef, Mexican rice, melted cheese & warm nacho cheese all wrapped up & toasted until golden 🤌🏼 absolutely banging Ingredients (serves 2): For the chipotle chilli beef 200g 5% beef mince ½ onion, finely diced ½ red pepper, finely diced 1 tsp chopped garlic 1 tbsp tomato purée 1 tsp chipotle paste ½ tsp smoked paprika ½ tsp ground cumin Salt + black pepper 100g passata 100g microwave Mexican rice, straight from the pouch  100ml water To assemble 2 large tortilla wraps 40g reduced-fat mature cheddar, grated 60g shop-bought nacho cheese dip 1-2 tbsp semi-skimmed milk, if needed 3 tortilla chips, crushed, optional I used Chilli Heatwave 1-2 sprigs fresh coriander, chopped Chilli flakes, optional 💞Fry the onion and red pepper until softened. 💞Add the beef mince and cook until browned. 💞Add the garlic, tomato purée, chipotle paste, smoked paprika and cumin. Cook for 1 minute. 💞Add the passata, uncooked microwave Mexican rice and 100ml water. Season with salt and black pepper and stir everything together. 💞Simmer until the rice is hot and tender and the mixture has thickened. 💞Lightly warm the tortilla wraps if needed to make them easier to roll. 💞Divide the filling between the wraps and add the cheese. Fold in the sides, then roll each wrap up tightly into a burrito. 💞Add the burritos to a clean pan seam side down & cook until golden 💞Add the cheese dip to a bowl with 1 tbsp milk. Microwave in short bursts, stirring between each one, until warm & loosened. Add the second tablespoon of milk only if needed. 💞Spoon the warm nacho cheese over the tops and use the back of the spoon to smooth it over 💞Finish with the crushed tortilla chips if using, chopped coriander and a few chilli flakes. 📌 make sure to SAVE for later Per portion: 578 cals | 37.8g protein | 19.9g fat | 59.8g carbs • • _____ #fakeaway #highproteinrecipes #dinnerrecipes #EasyRecipes #quickrecipes

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