@yum.weekly: One jar of this homemade chilli paste can transform your cooking 🌶️✨ Make this vibrant and flavorful homemade red chilli paste using Byadgi dry red chillies! Perfect for curries, marinades, biryanis, chutneys, and adding rich colour and spice to your dishes. Easy to prepare and stays fresh longer with a layer of oil on top. ✨ Don’t have Byadgi chillies? You can use any dry red chillies available at home and adjust the spice level to your taste. 🥣 Ingredients • 200 gm Byadgi dry red chillies • 1/4 cup vinegar • 1 tsp turmeric powder • 1 tsp salt • Water as required • Oil (for preserving) 👩‍🍳 Method 1. Add dry red chillies, vinegar, turmeric powder, salt, and water to a grinder. 2. Grind into a smooth paste. 3. Transfer to a clean, dry airtight jar or container. 4. Pour a layer of oil on top to help preserve the paste. 5. Store in the refrigerator and use whenever needed! ❤️ This homemade chilli paste adds amazing colour and flavour to your dishes without artificial preservatives. 👍 Don’t forget to Like, Share & Follow for more easy homemade recipes! #RedChilliPaste #HomemadePaste #ByadgiChilli #IndianCooking #HomemadeRecipes

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Friday 08 May 2026 10:58:20 GMT