@huax10: #محمد_مرجع_اليامي #ابي #fyp #اكسبلور

𝑌𝐴𝑀

Open In TikTok:

Region: SA

Friday 08 May 2026 11:42:12 GMT

29826

586

4

418

Music

Download

No Watermark .mp4 (3.13MB) No Watermark(HD) .mp4 (3.13MB) Watermark .mp4 (0MB) Music .mp3

Comments

حميّد101.🤍 :

عسى ربي يرحم شايبه واشهد ورث ولد والله يرحم اموات جميع المسلمين يارب العالمين 🤍

2026-05-08 12:06:22

8

كٓ :

رحم الله والده وغفر له

2026-05-08 19:56:26

4

نايف العضياني :

ياسلام

2026-05-12 22:07:59

2

To see more videos from user @huax10, please go to the Tikwm homepage.

Other Videos

#flypシ #pppppppppppppppp #williamest💚💚💚🍀#A smile that falls from the sky

#flypシ #pppppppppppppppp #williamest💚💚💚🍀#A smile that falls from the sky

yes I'm TIRED asf of everything....but I'm still in the 60s it doesn't really matter #wlkpop #wlmotivation #targetaudience

yes I'm TIRED asf of everything....but I'm still in the 60s it doesn't really matter #wlkpop #wlmotivation #targetaudience

Jack, trying to explain to me how I should not be scared of bugs. He loves to grab any bug he finds and scare me and make me think he’s going to throw it on me. 🤣🤣 ##jackofthesouth##lol##family##Love##christmas##entertainment##viral##relatable##support##Siblings##southern##acting##blowthisup##comedy##duet##fyp##foryou##humor##satisfying##school##tiktok##bugs##boys##boy##son##boymom##momlife

Jack, trying to explain to me how I should not be scared of bugs. He loves to grab any bug he finds and scare me and make me think he’s going to throw it on me. 🤣🤣 ##jackofthesouth##lol##family##Love##christmas##entertainment##viral##relatable##support##Siblings##southern##acting##blowthisup##comedy##duet##fyp##foryou##humor##satisfying##school##tiktok##bugs##boys##boy##son##boymom##momlife

Si no tiene plata mejor no invite #tattoo #tatuaje #hamburguesatriple

Si no tiene plata mejor no invite #tattoo #tatuaje #hamburguesatriple

#gayphatsang

Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme

Coconut Lime Poached Cod🥥🌶️🍋‍🟩 part 6 of my anti-inflammatory series!! Takes only 25 minutes to make!! One of my favorite dishes I’ve ever made. My husband and toddler always DOWN this. And for those of you that don’t love seafood, cod doesn’t taste super fishy!! Ingredients: * 4-6 pieces of cod * 1 tbsp oil (any kind) * 1 shallot * 3 cloves garlic * 6-8 slices of ginger * 1-2 tbsp red curry paste * 1 can coconut milk * 1 1/2 tsp lime zest * 1 tsp sugar (optional) * 1 tsp salt * 1/2 tsp pepper * For topping: green onion, cilantro, chili oil (optional), and fresh lime If you’re using frozen cod, remove the fillets from their vacuum sealed packaging and place into a large Ziploc bag. Squeeze out as much air as possible before closing. Submerge the bag in cold water in a large bowl for 15 minutes. You’ll want to place something heavy on top of it to weigh it down. After 15 minutes, pour out the water and add new cold water for 15 minutes. Once thawed, gently squeeze the water out of the cod before cooking. Or press down with a paper towel. Thinly slice your shallot, mince your garlic, and slice your ginger. You can leave the peel on! Just wash it with water before cutting. Also zest your lime. In a pan over medium low heat, add the oil, and then your shallot, garlic, and ginger. Sauté for 3-5 minutes and then add your red curry paste. I used 1 tbsp because I wanted my toddler to eat it, but I would’ve preferred closer to 2 tbsp because I love spice!! Mix in the paste and once fully incorporated, add your coconut milk. Stir. Add your lime zest, sugar, salt, and pepper. Stir and let it come to a simmer. Add in your cod, and spoon the sauce over the fish. Cover and let cook for 12 minutes! (Still on medium low) Once it’s done, spoon more sauce over the fish and add the green onion, cilantro, chili oil and fresh lime!! Please let me know if you try this!!🫶🏻 #EasyRecipes #seafood #antiinflammatory #healthyrecipe #cookwithme

About

Robot
API

Legal

Privacy Policy