1. Home
  2. Detail

@rickyalief: berattt brayy #mekanik

mieayam
mieayam
Open In TikTok:
Region: ID
Friday 08 May 2026 13:20:34 GMT
70081
5209
35
385

Music

Download

No Watermark .mp4 (3.4MB) No Watermark(HD) .mp4 (3.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

ohhhhhhhhhhh61
Talk!! :
kerja masih mikirin hati?
2026-07-03 14:36:51
7
10_2008_1
Ree👻 :
pantess gk,kekancingg dia putar kiri🗿
2026-07-15 12:13:41
1
_erxcc
zl :
sumpah dengerin kata gua bang rasain aja bg emg gak enak sii tapi itu bkl ngabentuk mental yg kuat dan lu bkl lebih tahan banting lagi di masalah berikutnya, dan nyatanya hidupnya ini 99% isi nya hanyalah masalah ketika lu lagi merasakan kebahagiaan atau kesenangan mungkin itu 1% yg lagi lu nikmati
2026-07-28 11:22:06
1
arsonnn423
Arsonnn :
haha sialan emang
2026-07-08 04:23:28
1
babangrbg
sayonara :
😔
2026-07-04 18:03:37
0
whosjerr
shfrn jr💫 :
wkwk
2026-06-23 07:31:44
0
pewerizki526
pewe Rizki fadillah :
entah lah siang cape bongkar yunit dlm keadaan sakit hti . MLM nya GK bisa tidur mikirin mmh nya anak2 .
2026-07-06 11:48:44
1
_helmi26
helmi :
sepakat 🤝
2026-07-02 11:48:39
1
ourhearts_21
. :
ilmu baru brayyy🗿🗿
2026-06-05 09:51:05
0
assass1nnn
ale✘is :
aku pernah di posisimu
2026-06-18 05:56:39
1
ipul01275
llnd! :
semangat mas mekanik😁🙏🏼
2026-05-08 19:42:04
1
kynshop_15
Kynnshop :
mana nih si ALAN
2026-06-28 11:56:31
0
4kun_g4but0__0
Rest Area -_- :
bg 🫤
2026-06-21 04:38:01
0
utungxthekil
Rizky••• :
teuhhhh anteungggg
2026-06-23 17:18:05
0
ryzqmp
kyy :
ga papa bro kita sama bro wkwk😅
2026-06-17 11:29:36
1
gghadsptr
Adee :
tipes jangan lupa🤭
2026-06-25 10:18:00
0
cb.blawus
DOYOK,03 :
Ntah anis atau ganjar, di balik senyum manis mu melahirkan mesin yang tak wajar
2026-05-18 12:21:26
0
sinpaeka
NFFX・ˢᵃᵈM∅Π` :
galau
2026-07-27 18:40:51
0
fikriyy33
fikrii✨ :
@musliman04
2026-06-23 14:09:14
0
indraarman_
Ndrandasukasolle :
😌
2026-06-20 17:27:09
0
sayakangdi
sayakangdi :
🙂
2026-05-11 13:12:52
0
irpan.ard
irpan.ard :
@Rizky_
2026-05-08 20:25:59
0
username2200678
│ :
@Kaji Selep brayy
2026-06-25 08:45:20
0
To see more videos from user @rickyalief, please go to the Tikwm homepage.

Other Videos

Mấy ai chơi được như quại 😂 ————————————— Bàn DJ từ 2trXXX trở lên mời AE tham khảo , IB Zép giúp Shop 0️⃣ 7️⃣ 7️⃣ 6️⃣ 5️⃣ 2️⃣ 4️⃣ 9️⃣ 2️⃣ 1️⃣ 🔥Bàn DJ XDJ AZ Fullbox đẹp siêu lướt 99%🔥 Giá thị trường máy mới giờ ~100tr AE mua máy này tiết kiệm được gần 20tr 💥7X.000.000💥 0️⃣ 7️⃣ 7️⃣ 6️⃣ 5️⃣ 2️⃣ 4️⃣ 9️⃣ 2️⃣ 1️⃣ Đủ mẫu Pioneer Numark DDJFLX4 DDJRR DDJ200 Soundcard ApoloSoloHEWin Komptele6mk1 Komplete6mk2 Id14mk1 Loa Kiểm Âm Mackiecr4 MAudio Presonus Tai Nghe DJ SolV10 cho AE lựa chọn 🔥BànDJ XDJAZ DDJ FLX4 LoaKiểmÂm Soundcard Từ 2trXXX mời AE ghé tham khảo __________________________________________ Hỗ Trợ Nâng Cấp - Lên Đời Máy Cho AE 🔥 #NguyễnMusicShop aka #BảoNguyễn 2026🔥 Mua Bán & Trao Đổi Thiết Bị DJ - Loa Kiểm Âm Sài Gòn & Toàn Quốc
Mấy ai chơi được như quại 😂 ————————————— Bàn DJ từ 2trXXX trở lên mời AE tham khảo , IB Zép giúp Shop 0️⃣ 7️⃣ 7️⃣ 6️⃣ 5️⃣ 2️⃣ 4️⃣ 9️⃣ 2️⃣ 1️⃣ 🔥Bàn DJ XDJ AZ Fullbox đẹp siêu lướt 99%🔥 Giá thị trường máy mới giờ ~100tr AE mua máy này tiết kiệm được gần 20tr 💥7X.000.000💥 0️⃣ 7️⃣ 7️⃣ 6️⃣ 5️⃣ 2️⃣ 4️⃣ 9️⃣ 2️⃣ 1️⃣ Đủ mẫu Pioneer Numark DDJFLX4 DDJRR DDJ200 Soundcard ApoloSoloHEWin Komptele6mk1 Komplete6mk2 Id14mk1 Loa Kiểm Âm Mackiecr4 MAudio Presonus Tai Nghe DJ SolV10 cho AE lựa chọn 🔥BànDJ XDJAZ DDJ FLX4 LoaKiểmÂm Soundcard Từ 2trXXX mời AE ghé tham khảo __________________________________________ Hỗ Trợ Nâng Cấp - Lên Đời Máy Cho AE 🔥 #NguyễnMusicShop aka #BảoNguyễn 2026🔥 Mua Bán & Trao Đổi Thiết Bị DJ - Loa Kiểm Âm Sài Gòn & Toàn Quốc
Cepele cepele #baksoracing99
Cepele cepele #baksoracing99
Hargezz nat baxshm “ #foryou #m4r_cooos #foryou
Hargezz nat baxshm “ #foryou #m4r_cooos #foryou
#?🤗! #rekomendasi #rek
#?🤗! #rekomendasi #rek
#32 of Italian Forgotten Classics: Cipollata Umbra (Umbria) Five humble ingredients, one deep bowl of comfort.
Born in Cannara — the onion capital of Umbria — this soup gave strength to farmers during harvest season.
Onions melt slowly in lard and olive oil, joined by basil and tomatoes, then finished with eggs and Parmigiano for richness.
Served with toasted bread, it’s cucina povera at its best: poor in cost, rich in soul. Ingredients (Serves 4–6):
• 1 kg red onions from Cannara (or the sweetest you can find), thinly sliced
• 50 g lardo, diced small
• 2 tbsp extra-virgin olive oil
• 400 g peeled tomatoes, passed
• About 1 liter water
• 3 basil leaves
• Salt & black pepper to taste To finish:
• 2 eggs, beaten
• 50 g grated Parmigiano Reggiano To serve:
• Rustic bread, toasted into crostini Instructions: 1. In a heavy pot, melt the lardo with olive oil over very low heat. 2. Add the onions, basil, salt, and pepper. Cover and cook slowly until soft and reduced, but not browned. 3. Stir in the passed tomatoes and about 1 liter of water. Simmer gently for 90 minutes, stirring occasionally. 4. Remove from heat. Whisk in the beaten eggs and Parmigiano, stirring well to enrich the broth ( I forgot the parmesan, sorry.) 5. Serve the soup hot with toasted crostini and a fresh basil leaf. #cipollata #umbrianfood #italianforgottenclassics #cucinapovera #souprecipe #italiandishesyounevertried
#32 of Italian Forgotten Classics: Cipollata Umbra (Umbria) Five humble ingredients, one deep bowl of comfort.
Born in Cannara — the onion capital of Umbria — this soup gave strength to farmers during harvest season.
Onions melt slowly in lard and olive oil, joined by basil and tomatoes, then finished with eggs and Parmigiano for richness.
Served with toasted bread, it’s cucina povera at its best: poor in cost, rich in soul. Ingredients (Serves 4–6):
• 1 kg red onions from Cannara (or the sweetest you can find), thinly sliced
• 50 g lardo, diced small
• 2 tbsp extra-virgin olive oil
• 400 g peeled tomatoes, passed
• About 1 liter water
• 3 basil leaves
• Salt & black pepper to taste To finish:
• 2 eggs, beaten
• 50 g grated Parmigiano Reggiano To serve:
• Rustic bread, toasted into crostini Instructions: 1. In a heavy pot, melt the lardo with olive oil over very low heat. 2. Add the onions, basil, salt, and pepper. Cover and cook slowly until soft and reduced, but not browned. 3. Stir in the passed tomatoes and about 1 liter of water. Simmer gently for 90 minutes, stirring occasionally. 4. Remove from heat. Whisk in the beaten eggs and Parmigiano, stirring well to enrich the broth ( I forgot the parmesan, sorry.) 5. Serve the soup hot with toasted crostini and a fresh basil leaf. #cipollata #umbrianfood #italianforgottenclassics #cucinapovera #souprecipe #italiandishesyounevertried


About

Legal