@embehochangkhong_: #xuhuongtiktok #travel

embehochangkhong_

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Region: VN

Friday 08 May 2026 13:25:39 GMT

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Comments

Shantaa :

me after leaving city

2026-05-10 07:23:06

861

Ms. Røsy Tãisãng 🌸✨ :

may god protect you from my jealousy

2026-05-11 09:58:31

82

KK :

Toi...toi iu đàn bà

2026-05-09 13:04:20

77

fatihiyah :

MANTEPP BANGETT JIRR

2026-05-17 08:13:51

38

Kim. :

kung hindi magiging masarap, pwede bang kumain na lang ng masarap?

2026-05-17 08:45:13

12

kphung :

wtf you're ate u knowww

2026-05-17 05:08:06

9

crazygirl🪐 :

Mantap bet syialand😭

2026-05-15 13:05:24

9

semangka goreng :

GURLLL

2026-05-10 17:33:59

34

Marianne Kyle Bunquin :

is this a sign to do this trend

2026-05-17 05:14:12

10

my :

mataaafffgfg😍

2026-05-11 02:53:57

8

Người đàn bà gia trưởng :

Nước biển nào …. Nước miếng tôi đó

2026-05-10 14:14:53

8

นกรักมัจฉะ🍵 :

My goddess 🔥

2026-05-16 11:19:50

5

use9531468995 :

đây là ở đâu v anh em

2026-05-09 10:38:20

7

Cá :

DÀ HÚUUUU

2026-05-09 13:38:49

12

KIỀU MY 1m68 :

Đã quá🙈

2026-05-09 09:21:01

6

yasumi :

: Mông bà lm hay gym v nếu gym thì mấy năm 🥰

2026-07-02 11:46:14

0

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Other Videos

Nghe xong muốn về nhà, nhớ nhà 😭 #CapCut #bannhacchill

Nghe xong muốn về nhà, nhớ nhà 😭 #CapCut #bannhacchill

i’ve been thinking about this dish for a long time. been watching bourdain lately. this is the type of dish you wait until the night feels right, the house is loud enough, the wine is open, and you’re willing to stand at the stove longer than you planned coq au vin isn’t complicated. it just asks for your attention. dry the chicken. wait for the color. don’t rush the browning even when the oil is popping in your face. let the wine cook down. let the sauce look wrong before it looks right. french cooking gets a reputation for being precious, but most of it is just patience and restraint and knowing when to leave something alone this was my first time making it. it took four hours lmao. i made a mess. i burned myself a little. i drank the wine i cooked with. somewhere in the middle of it all, the kitchen smelled like something worth sticking around for there’s a moment with dishes like this where you understand why people keep making them, generation after generation. not because they’re flashy, or easy, or fast. but because they reward you for showing up and staying i’d make it again. worth it #homecooking #coqauvin #frenchcooking #wintervibes #ilovelife

i’ve been thinking about this dish for a long time. been watching bourdain lately. this is the type of dish you wait until the night feels right, the house is loud enough, the wine is open, and you’re willing to stand at the stove longer than you planned coq au vin isn’t complicated. it just asks for your attention. dry the chicken. wait for the color. don’t rush the browning even when the oil is popping in your face. let the wine cook down. let the sauce look wrong before it looks right. french cooking gets a reputation for being precious, but most of it is just patience and restraint and knowing when to leave something alone this was my first time making it. it took four hours lmao. i made a mess. i burned myself a little. i drank the wine i cooked with. somewhere in the middle of it all, the kitchen smelled like something worth sticking around for there’s a moment with dishes like this where you understand why people keep making them, generation after generation. not because they’re flashy, or easy, or fast. but because they reward you for showing up and staying i’d make it again. worth it #homecooking #coqauvin #frenchcooking #wintervibes #ilovelife

#اغاني_اعراس_ليبيه #طرابلس_ليبيا #fyp

#اغاني_اعراس_ليبيه #طرابلس_ليبيا #fyp

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