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@reizinhoindica: Corre pro carrinho laranja porque nesse descontão vai esgotar rápido 🔥 #camisadobrasil #brazilcore

reizinhoindica
reizinhoindica
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Region: BR
Friday 08 May 2026 14:37:42 GMT
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Comments

victorfilipe3
Victor Filipe :
pena q vem escrito "rio de janeiro"
2026-05-21 15:54:58
56
goodvibes.chris
Good Vibes 🧭 :
Feita só pra 1 estado?
2026-06-06 16:52:08
5
guilhermefilho.182
Guilherme :
se não fosse esse RIO DE JANEIRO aí eu já tinha comprado.
2026-05-30 22:50:53
7
jaline.morais8
Jaline Moraes :
a gola da camisa que eu pedi veio toda frouxa
2026-05-20 21:53:17
1
aslanreaw_
ASLAN REAW :
EU QUERO!!! Tem sem "Rio de janeiro" escrito?
2026-05-26 21:03:30
1
berrycute03
strawberry :
quando venderem sem rio de janeiro eu compro
2026-06-07 00:13:06
1
carlostilmant
Carlos Tilmant :
até compraria mas esse “rio de janeiro” não da
2026-05-31 16:56:05
3
antoniofirminolui
Antonio Firmino :
eu queria essa gola e não a que vem
2026-05-21 22:47:16
0
pedroferreira22adpf
Pedro :
RIO DE JANEIRO? Fala serio
2026-05-24 15:28:53
1
dennismoraes1
Dennis Moraes :
Pena que a camisa não é o mesmo material que esse aí
2026-05-17 12:13:53
6
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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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"We must improve mutual understanding and trust through more dialogue, which are the essential building blocks of a community with a shared future for humanity." On June 8, ahead of the 2026 International Day for Dialogue among Civilizations, Chinese FM Wang Yi delivered remarks.

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