@lelo_lemons: Takeaway style chicken chow mein 🥢🥡 recipe ⬇️ I know this is not traditional!!! It’s just how I felt like making it! 😬☺️😘 feel free to change the veg etc but DEFINITELY steal my sauce recipe 2 - 3 large portions 2 chicken fillets (poached in chicken stock) 5 dried egg noodles (rehydrate according to package usually around 6 minutes in boiling water then drain and run under cold water) 2-3 tbsp of veg oil for frying 100g of cabbage 100g French green beans 3 eggs Sauce * 1 chicken stock cube I use @knorr low salt chicken stock cube * 3 tbsp dark soy sauce * ½ tsp salt * ½ tsp white pepper * 200ml boiling water Important tip**** be patient and toss it well and allow the sauce to absorb into the noodles and excess liquid to evaporate 🥢🥡 #friednoodles #chickenchowmien #chowmein

Lelolemons 🍋

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Friday 08 May 2026 14:52:54 GMT