@ct.mixes: #camward #glokk40zpazz #miami #edit

𝘾𝙒
𝘾𝙒
Open In TikTok:
Region: US
Friday 08 May 2026 15:51:36 GMT
85615
16828
44
1017

Music

Download

Comments

jamesvason
James18 :
swamp
2026-06-05 01:17:49
1
ethan_galvan3
e✟han :
my future mvp
2026-05-09 16:15:57
106
gimmietakeover
𝘛𝘢𝘬𝘦𝘰𝘷𝘦𝘳 :
What effect
2026-05-11 03:17:35
1
ashton_edit2
𝓢𝓪𝓾𝓬𝔂 :
What is the effect
2026-06-02 19:01:42
0
btj.prodz12
Btj :
tuff bro
2026-05-10 18:15:10
4
ryansmith9100
ryan :
My goat
2026-05-11 04:08:33
1
faruadlo
Jåyden :
Future mvp
2026-06-03 07:43:14
1
wehoggin
wørst 🇯🇲 :
shit so hard
2026-05-10 02:53:32
2
killbillsosa_
killbillsosa_ :
ima repost this
2026-05-10 01:17:33
2
jugga3rd
jugga3rd :
Future mvp
2026-05-10 17:27:13
4
cgjmix
𝘊𝘩𝘳𝘪𝘴𝘵𝘪𝘢𝘯 :
2026-05-12 03:16:35
0
140aidan
aidan :
mvp #soon
2026-05-09 02:04:51
1
To see more videos from user @ct.mixes, please go to the Tikwm homepage.

Other Videos

Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹
Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹

About