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@natxbolanos: No sabes cómo usar chunkbase? No te preocupes, yo te explico 😉🫰🏼 #chunkbase #Minecraft #minecraftgirl #minecraftdaily #minecrafttutorial

Nat Bolaños
Nat Bolaños
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Region: MX
Friday 08 May 2026 16:04:03 GMT
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Comments

nehemas147
Nehemías :
es mejor seed map
2026-06-08 23:47:30
54
baniland247
✩ 🎀 𝐵𝒶𝓃𝒾 🎀 ✩ :
Amamos chunkbase
2026-05-08 23:28:16
37
._wyy
Juan_wyy :
ya no sirve
2026-07-07 04:45:04
32
rnmnf
Røger :
Quita los logros en mi mundo ?
2026-05-31 03:01:45
8
loverbyeden
🍏 :
Porque sale que estoy en el mar pero realmente estoy en una aldea?😭
2026-08-08 19:03:02
2
cc_adri1
Adrian :
se puede en Pedro?
2026-06-13 22:00:35
70
polo227_
polo⚡🇬🇪 :
no aparecen las tial chamberts?
2026-06-30 21:28:24
5
warg_08
warg :
una pregunta seria. hacer eso se considera trampa o algo? 😳😢😢
2026-06-28 18:58:22
45
mikxacb
みき :
También puedes escribir el comando “/seed” en tu mundo y te da la semilla. Yo uso chunkbase para raidear los cofres del tesoro y barcos hundidos al inicio para tener materiales.
2026-05-08 16:15:00
75
solaress.com
*•.¸♡𝑴е𝙤ώ𝒍♡¸.•* :
ya las puse pero aparece que estoy en el oseano y no estoy en el oceano
2026-07-30 05:17:30
1
poucitodeboradordluci_no
ho wowi wawa123 :
pero cuál es x y z???
2026-07-28 05:37:11
5
even29370
even :
En mi server no puedo poner coordenadas , como hago?
2026-07-27 04:12:14
0
aguachilebonis
La Jossy 🌙 :
aaaaaah con razón no me servía
2026-05-08 17:12:43
18
regina.barajas934
Regina Barajas :
que pasa si mi versión no está en las opciones? 😭
2026-07-13 16:44:52
10
maf.b08
maff.blas :
Me dan ganas de usarla solo para ver dónde estan las Ancient City y evitarlas jajajajaj e.e
2026-05-09 06:13:28
8
landbloo
Spaghetti 🦝🎀 :
Holi:3 Puedes dar tutorial de como meterle texturas o mods por favor 😭✨
2026-05-17 04:35:51
0
edgarans40k
Uziel🥤 :
una pregunta se pueden ver senderos en ruinas o trial chambers es que no las encuentro, para las plantillas y los discos
2026-05-27 16:30:30
1
angel.tocohua67
安吉尔·伊万 :
eso es trampa
2026-06-25 23:51:08
0
03n_p
03n_p :
Hola, tengo un realm como consigo la semilla?
2026-07-24 01:40:01
0
c.b52217
C.B :) :
sirve en bedrock
2026-06-22 00:14:36
3
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Roast Chicken with Caramelized Peaches & Crispy Pan Dripping Croutons Ingredients For the Chicken * 3 whole chickens (4–5 lbs each) * 2–3 tbsp kosher salt * 1–2 tbsp freshly ground black pepper * 1 cup salted butter, softened * 2–3 tbsp extra virgin olive oil * 8–10 sprigs fresh lemon thyme * 3 lbs petite baby potatoes For the Croutons * 1 large crusty baguette, torn into bite-sized pieces * Pan drippings from the roasted chicken * Kosher salt and black pepper, to taste For the Caramelized Peaches * 4 ripe peaches, halved and pitted * 4 tbsp salted butter * ½ cup light brown sugar For Serving * Fresh chives, finely chopped Instructions 1. Preheat oven to 425°F. 2. Pat the chickens dry. Season generously inside and out with kosher salt and black pepper. Rub softened butter all over each chicken, including inside the cavity. Drizzle with olive oil and cover with fresh lemon thyme. 3. Arrange the chickens in a large roasting pan and scatter the baby potatoes around them. Drizzle the potatoes lightly with olive oil and season with salt and pepper. 4. Roast for 20 minutes, then reduce the oven temperature to 375°F. Continue roasting, basting the chickens with the pan drippings every 20–30 minutes, until the thickest part of the thigh registers 165°F on an instant-read thermometer (about 1½–2 hours total, depending on size). 5. Transfer the chickens to a cutting board and rest for 15–20 minutes before carving. Remove the potatoes from the pan. 6. Increase the oven temperature to 450°F. Toss the torn baguette pieces in the remaining pan drippings, seasoning lightly with salt and pepper if needed. Spread into an even layer and bake, tossing once or twice, until deeply golden brown and crisp, about 12–18 minutes. 7. While the croutons bake, melt the butter in a large skillet over medium heat. Add the peach halves cut-side down and cook until golden. Sprinkle with the brown sugar and continue cooking until melted and caramelized, flipping the peaches once or twice so they’re evenly coated. 8. Carve the chicken and arrange on a serving platter. Top with the caramelized peaches, crispy pan-dripping croutons, and finish with freshly chopped chives. Serve alongside the roasted potatoes. #roastedchicken #castiron #skillet #EasyRecipe #simplerecipe
Roast Chicken with Caramelized Peaches & Crispy Pan Dripping Croutons Ingredients For the Chicken * 3 whole chickens (4–5 lbs each) * 2–3 tbsp kosher salt * 1–2 tbsp freshly ground black pepper * 1 cup salted butter, softened * 2–3 tbsp extra virgin olive oil * 8–10 sprigs fresh lemon thyme * 3 lbs petite baby potatoes For the Croutons * 1 large crusty baguette, torn into bite-sized pieces * Pan drippings from the roasted chicken * Kosher salt and black pepper, to taste For the Caramelized Peaches * 4 ripe peaches, halved and pitted * 4 tbsp salted butter * ½ cup light brown sugar For Serving * Fresh chives, finely chopped Instructions 1. Preheat oven to 425°F. 2. Pat the chickens dry. Season generously inside and out with kosher salt and black pepper. Rub softened butter all over each chicken, including inside the cavity. Drizzle with olive oil and cover with fresh lemon thyme. 3. Arrange the chickens in a large roasting pan and scatter the baby potatoes around them. Drizzle the potatoes lightly with olive oil and season with salt and pepper. 4. Roast for 20 minutes, then reduce the oven temperature to 375°F. Continue roasting, basting the chickens with the pan drippings every 20–30 minutes, until the thickest part of the thigh registers 165°F on an instant-read thermometer (about 1½–2 hours total, depending on size). 5. Transfer the chickens to a cutting board and rest for 15–20 minutes before carving. Remove the potatoes from the pan. 6. Increase the oven temperature to 450°F. Toss the torn baguette pieces in the remaining pan drippings, seasoning lightly with salt and pepper if needed. Spread into an even layer and bake, tossing once or twice, until deeply golden brown and crisp, about 12–18 minutes. 7. While the croutons bake, melt the butter in a large skillet over medium heat. Add the peach halves cut-side down and cook until golden. Sprinkle with the brown sugar and continue cooking until melted and caramelized, flipping the peaches once or twice so they’re evenly coated. 8. Carve the chicken and arrange on a serving platter. Top with the caramelized peaches, crispy pan-dripping croutons, and finish with freshly chopped chives. Serve alongside the roasted potatoes. #roastedchicken #castiron #skillet #EasyRecipe #simplerecipe

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