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@lij.............h: ቀሽቷ..ጀማል❤️‍🩹🤌 .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..🦁🥱 .. .. .. .. .. .. .. .. .. .. ..ፀዴ ልቯ😍 .. .. .. ..#fypシ゚ #fypシ゚ 💛#fypシ゚ #fypシ゚ #fypシ゚ 💚

༄░⃝𝐥𝐢𝐣.𝐇𝐚𝐲𝐔..❥𝄢
༄░⃝𝐥𝐢𝐣.𝐇𝐚𝐲𝐔..❥𝄢
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Region: SA
Friday 08 May 2026 16:11:39 GMT
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Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india
Butter chicken Kabsa @canarybasmati Ingredients: - 2 knobs of butter - 2 onions - 2 tomatoes - 4 chilies - 1 stem curry leaves - 1/2 cup cashew - 1 tbsp tomato paste - 1 tbsp ginger garlic paste - 180 grams yogurt - 1 kg chicken pieces skinless - salt & pepper - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp garam masala - 1/4 tsp food coloring ( optional ) - 2 cups @canarybasmati rice - 1 cup cream - coriander for garnish - saute the veggies & cashews in the butter till nicely toasted then add the tomato paste ginger garlic paste yogurt and give them a stir for a couple of minutes. - add the chicken with the seasoning. Give them a good stir then add 2 cups of water, let it boil on high for 20 minutes till the chicken is cooked through. - remove the chicken from the pot and blend everything into a smooth sauce then place back the chicken in the pot and let it simmer for another 10 minutes. - take out the chicken with 3/4 of the sauce ( important to remove most of it to get fluffy rice ) - add the rice with a cup & 1/2 of water ( a finger tip above the rice ). Let it boil on medium heat for about 8-9 minutes till you see the rice is blooming. - drop the heat to the lowest possible, cover and let it cook for 20 minutes. - switch the heat of and keep it covered for another 15-20 minutes. - fluff up the rice place it on a serving plate. Top it with the chicken & sauce. Garnish with cream & coriander and enjoy. #food #cooking #chicken #butterchicken #india
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যদি কখনো খবর পাও আমি মরে গেছি.! তাহলে জেনে রেখো-শেষবার চোখ বোজার আগে বহুবার খুঁজেছি তোমার মুখটা.! শুধু একটিবার দেখতে চেয়েছিলাম সেই চেনা চেহারা, যে চেহারার দিকে তাকিয়ে একদিন জীবন সাজাতে চেয়েছিলাম.! শেষ নিঃশ্বাস নেওয়ার আগেও মন চেয়েছে, হয়তো তুমি এসে বলবে-
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