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@ferssalgado998: Soundcheck MÉXICO DAY-1 te amo Yoongi con pose de Sra embarazada #BTS #arirang #btsworldtour2026 #yoongi

Fernanda 📚
Fernanda 📚
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Region: MX
Friday 08 May 2026 16:23:07 GMT
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Comments

marcelamor30
Min Marcela 🇲🇽 :
Lo amamos 💜
2026-05-10 17:04:16
0
rosyflores2717
rosyflores2717 :
😳 jajajaja
2026-05-11 02:26:42
0
melissa.hernndez509
melissa🌕💫✨ :
😍😍😍
2026-05-09 15:58:50
1
marilu.aguila
Marilu Aguila :
🥰🥰🥰💜💜💜
2026-05-09 11:58:38
1
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Bakersfield — the weekend trips you've been searching for. This is a series where I take you on fun getaways just hours from town. First up: Paso Robles. An hour and a half from home and it feels like a completely different world. Here's your full guide — wineries, lunch, and dinner all mapped out. Guyomar Wine Cellars first — appointment only, you're tasting with the owner at his hilltop home, small production and completely unique. Cass Wines for a beautiful property and really consistent wines. Four Lanterns for something more intimate and family run. Calcareous for views that don't feel real. Lunch at Niner Wine Estates — full restaurant on property, eat outside. Dinner — Les Petites Canailles for a Michelin recognized French bistro experience, or Sabor & Sazón if you want something Latin inspired and family owned with a 4.7 rating for a reason. This trip is so doable from Bakersfield. Save it and go.
Bakersfield — the weekend trips you've been searching for. This is a series where I take you on fun getaways just hours from town. First up: Paso Robles. An hour and a half from home and it feels like a completely different world. Here's your full guide — wineries, lunch, and dinner all mapped out. Guyomar Wine Cellars first — appointment only, you're tasting with the owner at his hilltop home, small production and completely unique. Cass Wines for a beautiful property and really consistent wines. Four Lanterns for something more intimate and family run. Calcareous for views that don't feel real. Lunch at Niner Wine Estates — full restaurant on property, eat outside. Dinner — Les Petites Canailles for a Michelin recognized French bistro experience, or Sabor & Sazón if you want something Latin inspired and family owned with a 4.7 rating for a reason. This trip is so doable from Bakersfield. Save it and go.
I Can't Stop Laughing 😂 #fürdich #comedy #viral
I Can't Stop Laughing 😂 #fürdich #comedy #viral


The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.

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