me when I only have 10 minutes for dinner🍜 @itsu Itsu chickn ramen noodle pot pimped up with a gochujang tofu crumb, googy soft boiled egg, sesame spring onion oil, sesame seeds & crispy onions🤤 This is the best dinner hack when you’re running low on time & energy but want something healthy, exciting and delicious !! RECIPE Ingredients ▪️Itsu chick-n ramen noodle pot ▪️1/4 block of tofu, crumbled ▪️1/2 tbsp light soy sauce ▪️1 tsp gochujang ▪️1 tbsp cornflour ▪️Olive oil spray ▪️1 egg ▪️1 spring onion ▪️1 tbsp sesame oil ▪️sesame seeds ▪️crispy onions Method: 1.) Crumble tofu into a bowl and mix in soy sauce and gochujang then coat with cornflour and combine 2.) Add to air fryer and spray with olive oil and bake on 180 for around 10 minutes until crisp 3.) Whilst tofu is baking boil your soft boiled egg for 8 mins 4.) In a frying pan, fry of spring onions until soft then add to a dipping bowl with sesame oil and sesame seeds 5.) Make Itsu chickn ramen noodle pot with the miso broth and boiling water per pot instructions 6.) Assemble your ramen toppings once chickn ramen is ready and dig in🍜 *ad #ramen #itsu #easymeal #vegetarian - @alanabell__