@rafaezin.am0: old phonkโค๏ธโ€๐Ÿฉน๐Ÿ”ฅ -six eyes? -testing cc and shake -song:dream space -gojo edit -for [email protected] -no flop pls #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #edit #jujutsukaisen #jujutsukaisenedit #gojo

๐‘๐€๐…๐€๐„๐™๐ˆ๐๐Ÿ‘ป(demon Flop)
๐‘๐€๐…๐€๐„๐™๐ˆ๐๐Ÿ‘ป(demon Flop)
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Region: BR
Friday 08 May 2026 16:35:22 GMT
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buriki53
buriki :
The real 6 eyes character
2026-05-09 08:50:24
2709
droga.eo.gota
๐๐ซ๐ข๐ฆ๐ž ๐‘ฎ๐‘ถ๐‘ป๐‘จ สท โšก :
sixs yes vs sixs sevens ๐Ÿ”ฅ
2026-05-08 21:11:31
169
_almaziza_
ะณะปะฐั‚ะฐะผะพะปะต :
kokushibo > jjk
2026-05-09 04:49:09
63
brosieoso
Bฬถaฬถsฬถsฬถ :
generational phonk ๐Ÿฅน
2026-05-09 06:22:32
347
neyzox.cc
๐๐„๐˜๐™๐Ž๐—' :
ts is so tuff ๐ŸฅนโœŒ๏ธ
2026-05-08 17:23:19
37
cosm1c_nebula
diavolo :
yea but kokushibo tuffer
2026-05-09 00:20:17
0
michoo_44
Micho๐Ÿ—ฃ๐Ÿ”ฅ :
the real six eyes ๐Ÿ—ฟ๐Ÿ”ฅ
2026-05-09 03:40:33
105
aac.elias.49
๐’‰ญ Elias ๐’‰ญ :
โ€žyour job is to watch this editโ€œ
2026-05-10 14:02:26
23
yusupovv016
Y :
ะบะพะบัƒัˆะธะฑะพ ะฟะพะผะพั‰ะฝะตะต ะฒั‹ะณะปัะดะธะธ
2026-05-09 13:16:49
9
telfis2
telfis :
๐ŸŸฃะกะธะปัŒะฝะตะนัˆะธะน๐Ÿคž
2026-05-09 08:58:53
23
virus12344842
Virus :
Elite Song blessing my ears ๐Ÿ”ฅ
2026-05-09 18:31:54
7
cwc_blanco
๐‘ฉ๐‘ณ๐‘จ๐‘ต๐‘ช๐‘ถ :
dream space
2026-05-09 21:12:41
16
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Nutella Brioche Rolls ๐Ÿซโœจ For ALL of you asking - you can search
Nutella Brioche Rolls ๐Ÿซโœจ For ALL of you asking - you can search "Osta Recipes" on the App Store or Google Play store. It's honestly such a handy way to keep all your recipes organised ๐Ÿ‘Œ๐Ÿผ @Osta - Recipe Tracker ๐Ÿ“– Ingredients: 200 ml warm milk 60g sugar 1 tsp vanilla extract (optional) 7g instant yeast 2 large egg 500g all-purpose flour (plus extra if needed) A pinch of salt 100g unsalted butter, softened Nutella for filling Method: 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30-45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180ยฐC / 350ยฐF until golden and cooked through, roughly 18-20 minutes. 10. While still warm, lightly brush with melted butter before serving.

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