@clarascanning: As soon as your flour is incorporated, stop. Overmixing develops gluten, which is great for bread, but not so great for cakes, muffins, pancakes, biscuits, scones, pie crusts, and other tender baked goods. And if it’s something like a biscuit, scone, or crust, touch it as little as possible. #baking #bake #kitchentips #cake #cakes

Tavi :

What about if I’m using gluten free flour because I’m celiac?

¶DONNAY¶ :

weird compliment but I love your voice

Aracelis Cruz Hidalgo :

What would an undermined cake look like? I just realized a cake I made was dense and I’m SURE I didn’t over mixed , undermixed? Yes 🥲 it looks normal from the outside and “fluffed”

😈 :

i saw that comment

💀🪖 °¬المدمر¬°🪖 💀 :

mine isnt

Moon Stone :

okay. teach me how to bake a proper soft cake. bc mine are always. dry when eating to the point it drys your mouth💔

🎀🌷~★strawberry_Sarah★~🌸🎀 :

your hair is so fabulous

Florence rants 💛 :

I keep mixing it for a short time but my mom tells to mix it more, I’m not gonna listen to her anymore

Luna :

could you please tell me, how to make a tras leches cake?

𝕾𝖎𝖑𝖆 𝖓𝖔𝖔𝖗 :

you are cuteeeee

Fanaile :

hey.. so uh how abt rubbery?

🍸ara :

The queen in Ben and holly’s little kingdom NEEDS TO SEE THIS

george :

biscuits are not that biscuits they ain't even biscuits I'd call them random stuff that Americans call them biscuits I like the UK biscuits more

bee :

When would you know when you should stop?

HMZ :

who_areyouu_17 :

Tips for chocolate chip cookies?

egg :

oooh that's why we let the pie dough rest inside of mixing more, for glucose to set

Pete & Gerry’s Eggs :

lesson learned: gentle hands for tender treats 🫶

fren :

Is there a way to tell if you’re over mixing?

Nour Ibrahim✨🎀 :

You are so pretty

george :

no they're not they're biscuits

!.Arissa.!🪿 :

How thats why my pancakes is kinda hard

EVO ROOTS :

well uhm what if the cake is dense as clay tastes like dirt looks like rock?

josafi11 :

🥰🥰🥰

Sarah Renee :

🫨🫨🫨