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@claudinhafraga1:

Kakau Fraga
Kakau Fraga
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Region: BR
Friday 08 May 2026 16:40:17 GMT
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No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (1.3MB) Watermark .mp4 (0MB) Music .mp3

Comments

tansel_kerem54
tansel_kerem54 :
excellent🥰
2026-05-28 19:40:17
0
reinaldocarvalho540
reinaldocarvalho540 :
2026-05-08 19:29:57
1
fernandobuck8
fernandobuck8 :
uau que poderosa 😍🤩
2026-05-24 02:18:38
0
reinaldocarvalho540
reinaldocarvalho540 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-08 19:29:47
1
odilon.pereira64
ODILON🇧🇷 :
💕💕💕💕💕💕😍😍😍😍😍😍😍😍😍👏👏👏👏👏👏
2026-05-08 17:09:49
0
jaison1629
Jaison :
🥰🥰🥰🥰
2026-05-09 13:01:12
0
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vas con otro.y te vas a joder
vas con otro.y te vas a joder
Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood
Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood

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