@thestrongcook: How to Make Strawberry Rhubarb Crisp 🍓🌱 - Will it Tarte Tatin ep. 9 - RHUBARB INGREDIENTS: 2 cups strawberries (halved) 2 cups rhubarb (cut into 1 cm segments) 1/3 cup granulated sugar 1/4 cup strawberry jam 1.25 cups flour 1 cup instant oats 3/4 cup softened butter 3/4 cup brown sugar INSTRUCTIONS: 1. Pre-heat your oven at 375 degrees Fahrenheit. 2. Chop your strawberries and rhubarb into roughly the same size pieces. Toss both in your granulated sugar. 3. In a large pan, heat your strawberry jam until liquified. Remove from the heat, and mix in your strawberries and rhubarb. Divide your fruit mix between 4 small ramekins or gratin dishes (oven safe). 4. Mix your softened butter, flour, brown sugar and oats, until it has the texture of damp sand. It is okay for there to be small clumps! This will result in a better final texture. 5. Spread your crumble mixture around the top of your fruit, piling on as much as possible, pressing it down gently. You will have a lot of crumble - but try your best to get it all on your fruit! The strawberry/rhubarb mixture will shrink/reduce while baking, so you need much more than you think! 6. Transfer your baking dishes onto a baking tray (this is VERY necessary, as liquid will spill over while baking), and bake for 30-45 minutes, or until any visible liquid has reduced to a thick, syrupy consistency, and your crumble is golden brown. 7. Let rest for 10-15 minutes before serving for best results. Serve with a generous scoop of vanilla ice cream, and enjoy! #strawberry #rhubarb #crisp #homecooking #Recipe

Ben Maxwell

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Region: CA

Friday 08 May 2026 16:52:06 GMT