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@thuong.19930: Trà bổ thận #anthan#xuhuong #chamsocsuckhoechudong

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Dưỡng Sinh Từ Tâm
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Region: VN
Friday 08 May 2026 16:57:05 GMT
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Comments

thaydoibanthan___
Hoàng Luân ☘️LHL☘️ :
Có tác dụng phụ k ae nhỉ
2026-05-15 05:05:18
0
langs380
lisslangs21 :
nắng nóng quá ngày gần 3 lít nước thì phải pha mấy gói
2026-06-08 11:18:16
0
nanishop2825
Thiện 49 🐉 :
okshop
2026-05-15 06:18:47
0
thevinh____3004
thevinh___3004 :
một hộp bao nhiều gói vậy stop
2026-05-09 13:34:16
0
_hgiang07_3
Phương phương :
Dễ uốg ko ạ
2026-05-17 04:38:46
0
vuhuyen_271290
Vũ Huyền :
trẻ 13 tuổi uống đc k ạ
2026-05-17 07:28:47
0
lng.trn903
Lương Trần :
bao tiền một hộp bố than
2026-06-11 22:33:44
0
tttttttt18820
Oanh nas :
có thuốc sỏi thận ko anh
2026-05-19 14:08:21
0
lamhoang1973
Hoàng Lam :
😳😳😳
2026-05-14 11:53:39
0
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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Người cần biết thì lại k
Người cần biết thì lại k

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