@yaidymakes: Double Chocolate Muffins 🍫🧁 #bloodsugarbalance #sugarfree #healthybaking Wet Ingredients: 3 large eggs, room temperature 1/4 cup extra virgin olive oil (or unsalted melted butter) 1/4 cup plain full-fat Greek yogurt 1 tsp pure organic vanilla extract Dry Ingredients: 1 1/4 cups almond flour 1/4 cup unsweetened cocoa powder 1/2 cup allulose powder 1 1/2 tsp baking powder (aluminum-free) 1/8 tsp sea salt Mix-ins: 1/3 cup stevia-sweetened chocolate chips (like Lily’s), plus extra for topping Instructions: 1. Preheat your oven to 400°F (200°C) and line a 6-cup muffin tin with bakery-style parchment paper liners. 2. In a large bowl, whisk together the eggs, Greek yogurt, olive oil, and vanilla extract until completely smooth. 3. Add your dry ingredients to the wet mixture: almond flour, allulose, cocoa powder, baking powder, and salt. Mix until fully combined. 4. Gently fold in the 1/3 cup of chocolate chips into the batter. 5. Pour the batter evenly into the 6 lined muffin cups. Top each muffin with a few extra chocolate chips. 6. The trick for tall muffins! Bake at 400°F for exactly 5 minutes. Then, (without opening the oven door!), drop the temperature to 325°F (160°C) and bake for another 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let them cool for a bit and enjoy! @Lily’s Sweets @siggisdairy @Whole Foods Market @Caraway Home

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Friday 08 May 2026 17:03:16 GMT