@andre_teixeiraa: Bater a meta de 150g de proteína diária nunca foi tão fácil Fui ao @Aldi.Portugal e com apenas 15€ consegui planear um dia inteiro de refeições nutritivas e ricas em proteína. 🥩   🍳 Refeição 1: 4 ovos mexidos (25g proteína)  🥩 Refeição 2: 2 bifes da vazia com batata doce e abacate (60g proteína)    🍎 Refeição 3: Meia embalagem de Skyr com fruta (27g proteína)     🐟 Refeição 4: Bife de atum com queijo cottage (45g proteína)  Total: 157g de proteína! #aldiportugal#pub #CUSTAPOUCOCOMPRARBEM 

André Teixeira
André Teixeira
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Region: PT
Friday 08 May 2026 17:13:00 GMT
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filipemagalhaes28_
Filipe Magalhães :
Entao 150g de proteina (supostamente diárias)… 15€ por dia. É barato 🫡
2026-05-08 17:44:17
93
paulomarralheiro
Paulo Marralheiro :
e facil faser essas diatas para quem nao faz nada tem tempo pra tudo
2026-05-09 10:56:27
37
lipizinpinto
FLP :
15€ por dia? São só 450€ por mês. Que barato…. 😅😅😅😅😅
2026-05-08 21:43:10
63
alexlmatoss
Alexandre Matos :
Só fazes a contagem da proteína?! E os outros macro nutrientes?
2026-05-08 20:28:06
2
miss.tt87
Miss TT :
Este deve ter pais ricos....
2026-05-11 13:39:58
3
lissagsantos
Lissagsantos._ :
Posso ir passar o dia consigo ? Pra comer tudo isto 🥰😁
2026-05-11 20:17:09
1
andre_martins92
Andre Martins :
450€ mês 😂
2026-05-08 23:56:53
8
well.4fit
WELL4FIT :
Boas dicas👏👏👏
2026-08-24 01:49:46
0
al.exgtx
Al.ex-GTX😁 :
150 g de proteína por dia não é difícil difícil é ter essa proteína com poucas calorias
2026-05-21 23:02:11
1
adailson.batista
Adailson Batista :
quantas calorias tem ?
2026-06-05 17:35:06
0
paroduso1
Paulo Soares :
15€ por refeição
2026-05-08 21:03:13
5
herikssquinello
🏄‍♂️🔥 :
Eu recebo Deus
2026-06-02 04:49:21
0
glauco.gt
Glauco Tavares :
Comida de verdade. 🤤👏🏽💪🏽
2026-06-22 19:54:11
0
suzetesaraiva
Suzete Saraiva :
Muito bom. Cada vez que vejo os teus pratos, é sempre em horas que tenho fome. 🤭 🤣 Mt bom, aprecio as tuas refeições saudáveis. 👌🥰
2026-05-08 22:20:30
1
joana.martins4744
joana martins :
Ótimos exemplos de alimentação saudável
2026-05-08 17:16:29
2
jousales
Maze :
2026-06-02 01:49:48
1
realmargarida_
realmargarida_ :
2026-05-09 09:38:58
1
joaomparreira
João parreira :
Tas laranja?
2026-05-16 02:45:57
0
mickey._.moises
Mickey._.Moises :
foi embora 5mil por mes 😂😂😂
2026-08-02 03:55:57
0
arthurxx_ztr
silvaxx_ztr :
boa
2026-08-30 14:30:14
0
o.rbbt
rabbit🎸 :
pra malta que não quer gastar 15€ por dia, comprei whey
2026-06-01 21:52:23
0
txicasilva
Txica :
Quanto tempo a batata doce na Air fryer?
2026-05-18 16:20:34
0
jamesflux00
jamesflux00 :
inventou a roda novamente. ninguém comia antes deste vídeo. 😂
2026-05-10 09:38:11
0
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Other Videos

Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy  - - - - shrimp purchased from@Fishmarket Stockholm  - - - - #pasta #pastatiktok #shrimp #seafood #dinner
Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy - - - - shrimp purchased from@Fishmarket Stockholm - - - - #pasta #pastatiktok #shrimp #seafood #dinner

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