@patty.plates: The viral @Momofuku Chili Crunch Sushi Dip RECIPE 1 can flaked tuna, drained ¾ cup sushi rice 3-4 tbsp Japanese mayonnaise 2-4 tbsp Momofuku Chili Crunch, plus more for garnish 2 tbsp tobiko (optional) Scallions, for garnish Combine all the ingredients in a bowl and transfer to a plate. Enjoy with seaweed, chips, crackers or whatever else you can dream up! #momofukupartner
Other than supporting David Chang, I love everything about this.
2026-05-14 21:15:54
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bob :
canned tuna is some cheatcode
2026-05-09 11:21:27
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Nuki 📅 :
Isnt that masago instead of tobikko?
2026-05-10 22:57:59
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wreck00n :
Momofuku? No thank you.
2026-05-12 17:30:09
3
Xavier Seabreeze :
This would’ve been great with another “chili crunch” 🤣
2026-05-12 11:40:24
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cooking for the soul🤍 :
i love this
2026-05-11 09:49:12
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William Brust :
It’d be delicious with raw or freshly cooked tuna but I just can’t with canned. It’s such a condensed ultra strong fishy smell and flavor. Can’t do it. And I’ll basically eat and like anything. Like I love balut. But I refuse to eat cat food for humans. 😂
2026-05-10 10:45:05
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