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@face_of_ethiopia_et: We are officially launching G-Power Face of Ethiopia today. 👑

Gpower Face Of Ethiopia
Gpower Face Of Ethiopia
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Region: ET
Friday 08 May 2026 17:57:17 GMT
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Comments

_.boss3
_.boss3 :
Messi love ❤️
2026-05-16 23:32:44
1
naeltesfaldetnotatthisf8
naeltesfaldet :
Emy i am proud of you
2026-05-15 11:33:33
0
sintayehu4302
ስንቴ ወሎ የዉ :
አደኛ ናችህ
2026-05-10 16:13:12
0
merhawit.lacombe
Merhawit Lacombe :
we r proud of u Emita beatiful dress🥰😍
2026-05-08 21:03:46
0
tommy_3056
0506 :
🔥 🔥 🔥
2026-07-18 07:38:17
1
redaviw1
𝑚𝑜𝑑𝑒𝑙 𝑟𝑒𝑑𝑤𝑎𝑛 :
ተመችቶኛል
2026-05-09 08:01:37
0
tatigebru
Tirsit Gebru :
@Mesiya ❤️❤️❤️
2026-05-11 14:42:39
1
megan_skiendiel__
￴ :
@rediet.f 💚
2026-05-09 04:06:49
4
hayatiiii_i
Hayatiii🫀❤️ :
@Emiliya am proud 😭
2026-05-09 18:37:48
1
netsii090
💜💜 Netsi :
🇪🇹✨
2026-05-08 18:08:14
0
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Alright TT so im asking opinions what yall think, keep growing it or cut it? Let a girl know.. #WLW #fyp #foryoupage #togrowortocut #
Alright TT so im asking opinions what yall think, keep growing it or cut it? Let a girl know.. #WLW #fyp #foryoupage #togrowortocut #
Crispy Golden Chicken Strips 😍😍 It’s a classic home-style dish that relies on a simple marinade and a double-fry technique for maximum crunch. 📋 Ingredients List To recreate this dish, you will need the following: • Chicken Breast: Sliced into even strips (tenderloins also work great). • The Marinade: • Cooking Wine: 1 tablespoon (Shaoxing rice wine is traditional). • Light Soy Sauce: For savory depth and saltiness. • Oyster Sauce: Adds umami and a hint of sweetness. • Salt: A pinch to enhance all flavors. • Black Pepper: Ground, used in both the marinade and the batter. • The Crispy Batter: • Starch: 2 tablespoons (Cornstarch or Potato starch works best for extra crunch). • Eggs: 2 large eggs, beaten. • Cooking Oil: Enough for deep-frying (vegetable, canola, or peanut oil). 👨‍🍳 Step-by-Step Instructions 1. Marinate the Chicken Slice the chicken breast into strips. Add one spoonful of cooking wine, light soy sauce, oyster sauce, a pinch of salt, and black pepper. Mix thoroughly by hand and let it marinate for 20 minutes to allow the flavors to penetrate the meat. 2. Prepare the Batter In a separate bowl, combine two spoonfuls of starch, two eggs, and a dash of black pepper. Whisk until it forms a smooth, consistent batter. 3. Coat the Chicken Add the marinated chicken strips into the batter bowl. Toss them well to ensure every piece is fully and evenly coated in the mixture. 4. The Double-Fry Method Heat oil in a pot. • First Fry: Place the chicken in the oil and fry until they turn slightly yellow/pale gold, then remove. • Second Fry (Refry): Increase the heat slightly and put the chicken back in. Fry until they are vibrant golden brown and extra crispy. 💡 Pro Tip: The
Crispy Golden Chicken Strips 😍😍 It’s a classic home-style dish that relies on a simple marinade and a double-fry technique for maximum crunch. 📋 Ingredients List To recreate this dish, you will need the following: • Chicken Breast: Sliced into even strips (tenderloins also work great). • The Marinade: • Cooking Wine: 1 tablespoon (Shaoxing rice wine is traditional). • Light Soy Sauce: For savory depth and saltiness. • Oyster Sauce: Adds umami and a hint of sweetness. • Salt: A pinch to enhance all flavors. • Black Pepper: Ground, used in both the marinade and the batter. • The Crispy Batter: • Starch: 2 tablespoons (Cornstarch or Potato starch works best for extra crunch). • Eggs: 2 large eggs, beaten. • Cooking Oil: Enough for deep-frying (vegetable, canola, or peanut oil). 👨‍🍳 Step-by-Step Instructions 1. Marinate the Chicken Slice the chicken breast into strips. Add one spoonful of cooking wine, light soy sauce, oyster sauce, a pinch of salt, and black pepper. Mix thoroughly by hand and let it marinate for 20 minutes to allow the flavors to penetrate the meat. 2. Prepare the Batter In a separate bowl, combine two spoonfuls of starch, two eggs, and a dash of black pepper. Whisk until it forms a smooth, consistent batter. 3. Coat the Chicken Add the marinated chicken strips into the batter bowl. Toss them well to ensure every piece is fully and evenly coated in the mixture. 4. The Double-Fry Method Heat oil in a pot. • First Fry: Place the chicken in the oil and fry until they turn slightly yellow/pale gold, then remove. • Second Fry (Refry): Increase the heat slightly and put the chicken back in. Fry until they are vibrant golden brown and extra crispy. 💡 Pro Tip: The "Double Fry" mentioned in the last step is the secret to keeping the chicken juicy on the inside while making the outside incredibly crispy without being greasy! #fyp #foryoupage #f #jetset #trending
link JB di bio #jbamanah#anakjb #jbff
link JB di bio #jbamanah#anakjb #jbff


Crazy to think it’s been 7 years in the making #diesel #builtnotbought
Crazy to think it’s been 7 years in the making #diesel #builtnotbought
Edit W King von . . . #creatorsearchinsights #kingvonandyb #kingvon #kingvonfrmdao #kingvonedits
Edit W King von . . . #creatorsearchinsights #kingvonandyb #kingvon #kingvonfrmdao #kingvonedits

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