@the.little.life.edit: Looking for a Mother’s Day treat idea? These overnight cinnamon rolls are easy to make with kids and guaranteed to put a smile on mum’s face. Prep them the night before, then simply bake fresh the next morning for the perfect breakfast in bed. The method is below. For the full ingredient list and recipe, comment “recipe” 👇 Start by mixing the yeast, honey and warm water together, then leave it for around 10 minutes until it becomes foamy. Add in the melted butter, flour and salt, then knead until you have a soft smooth dough. Cover and leave somewhere warm for around an hour, or until doubled in size. Roll the dough out into a large rectangle, spread over softened butter, then sprinkle generously with brown sugar and cinnamon before rolling tightly into a log. Slice into rolls and place into a greased baking dish. For extra soft, gooey cinnamon rolls, pour warm double cream around the rolls just before baking 🤍 Bake at 180°C / 350°F for roughly 25–30 minutes until golden. 🌹TWO ICING OPTIONS 🌹 1️⃣ Classic cinnamon rolls Bake first, then spread the icing over while the rolls are still warm. Leave for 5–10 minutes so the icing melts into all the swirls. 2️⃣ Caramelised cinnamon rolls Spread the icing on BEFORE baking for a sticky caramelised topping that’s slightly less sweet. It’s messier, less aesthetic… but honestly tastes incredible 😂 (Definitely put a tray underneath your dish in the oven because the topping can bubble over) Enjoy!!! #motherday #baking #cinnamon #mom #Recipe

The.little.life.edit

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Friday 08 May 2026 19:02:28 GMT