@miakouppa: Yiouvarlakia are Greek meatballs made with ground meat and rice. They are boiled until cooked through and then an egg lemon (avgolemono) sauce is added to the pot. The meatballs are served with a creamy, frothy and tangy broth. This is pure Greek comfort food. Ingredients For the meatballs: * 225 grams ground pork * 225 grams ground veal * 1 medium onion, grated (about 6 tablespoons) * 1 tbsp chopped parsley * 1 tbsp (15 mL) olive oil * 1 large egg, beaten * 1 tbsp flour * 1/4 cup (60 mL) freshly squeezed lemon juice * 1/2 tbsp salt * 1/4 teaspoon ground black pepper * 1/2 cup long grain rice For assembly, and cooking: * 1 cup (150 grams) all-purpose flour for coating the yourvarlakia * 6 cups (48 fl oz) water * 1/4 cup (60 mL) olive oil * 1 tbsp long grain rice For the avgolemono: * 2 large eggs, separated * 1/4 cup (60 mL) freshly squeezed lemon juice FULL RECIPE CAN BE FOUND ON OUR WEBSITE: MIAKOUPPA.COM. LINK IS IN OUR BIO… Search YIOUVARLAKIA WITH AVGOLEMONO #miakouppa #greekfood #traditionalrecipes #mediterraneanfood #familyrecipes
