@hzfslu_2010: #اللهم_صلي_على_نبينا_محمد

ﺑـنت الـ آحــمــډ 🔹🍂

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Friday 08 May 2026 19:10:13 GMT

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🩶. :

ادعوليي اطلع من ثالث مابقه شي المتحنات 🤍🤍

2026-05-09 09:37:34

76

𝓗𝓪𝓰𝓪𝓻 :

ادعولي انجح بالامتحانات 🌷

2026-05-10 05:48:28

21

زهـــــࢪاء :

رجغوني

2026-05-09 14:40:04

14

طالبه سادس دفعه27🎀 :

ياربب يوم الثلاثاء انشره فدوة ادعوليي انجح اخوتي✨💔😞

2026-05-10 08:59:08

6

غَفر آلّله لهَا :

شكد معدلج

2026-05-31 15:06:37

0

طالبه ثالث💔🥹 :

دعولي 🥺

2026-05-09 10:46:32

5

دنيا ♡ :

فدوه يربي انجاح دائم ان شاء الله +فدوه دعيلي انجح من ثاني💔💔💔

2026-05-08 19:44:35

25

ࢪيُـحِاެنِۿ اެلمًهّدٍيَ𝟯𝟏𝟯⃤ :

ادعولي اطلع من ثالث بعد كم يوم الإمتحانات 🥺

2026-05-09 20:52:21

7

زَيِــنَـبِ🪽. :

ادعوليي انجح من الثالث 😭💔

2026-05-09 17:22:13

9

Ghadir :

بطله 🥹💓دعولي اطلع منه 😪بل خارجي 😫

2026-05-09 08:11:50

7

H :

الله ايام ثالث كلش حلوه وب اخر نجحت وان شاءلله نجاح شكو طالب ثالث ❤️

2026-05-09 10:22:50

9

فطوم🤍 :

ياربي لا تخليها بنفسي هاي السنه رتبها اليه🥺🙏

2026-05-28 23:00:01

1

نحنا بانتظار القائم المنتظر 💟 :

بطله بنيتي

2026-05-09 01:50:31

5

فطوم فان نࢪجـس|فـداء لـ حسين🤍 :

مبارك توتي

2026-05-09 02:02:46

8

MËĻËĶ 🇹🇷🕊 :

ان شاءلله طلع ثالث متوسط دور اول 🤲😭

2026-05-09 17:20:00

5

.z :

انشاء الله النجاح والتوفيق في جميع التخصصات

2026-05-09 03:56:05

5

جنه الورد :

رح احفظه اذا نحجت من ثالث انزله 😭😭😭

2026-05-09 10:16:42

5

امـــيـــرتــهــم💒🎀 :

فدوة يربي نجحنييي 🤲🤲🤲🤲🤲🤲

2026-05-09 13:44:17

5

🤍 :

يارب انجح و اخلص🥺

2026-05-25 23:54:02

2

فــاء 𖤐. :

رجعونني بلنتأئج امانهه 💔😃

2026-05-12 08:27:21

0

« 𓆰.𝑛𝑜𝑜?..» :

ادعولي مبقة شي للامتحانات ثالث خارجي يارب تسهيل 🤍🥺

2026-05-14 22:18:49

2

مبدعتكم نرجس الفصل والاصل✓ :

توتايتي عادي اخذ فديو حته من انجح انشره

2026-05-09 11:52:32

3

يـقيـن.🎀 :

تخيلوو لعام هيج وكت اقره ثالث متوسط خارجي والحمدلله نجحت وهسه اقره سادس دفعه 2027ان شالله انجح من لسادس والكم بلمثلل 🥺🙏❤

2026-05-16 21:05:26

1

اميره بابا :

رجعوني من يخلص الثالث

2026-05-09 11:21:26

4

لبيك ياعلي :

دعولي فدوة اطلع من الثالث 🥺🥺

2026-05-09 21:21:11

2

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ada yangg sama gkk???#goodvibes #goodhair #badai #fypシ゚viral #fyp

ada yangg sama gkk???#goodvibes #goodhair #badai #fypシ゚viral #fyp

Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce

Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce

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