🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Friday 08 May 2026 19:18:14 GMT
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Korea Hawk :
No egg wash after boiling?
2026-05-28 14:32:03
0
Hannahjd :
what is your room temp
2026-06-10 22:15:57
1
bookdragondeanna2128 📖📚 :
so sorry if this was asked already but if you wanted to make chocolate chip bagels can I just add the chips or do I need to do something else special
2026-06-13 17:27:09
0
Casey 🌙📚🐈⬛️ :
Wait...no stretch and folds?
2026-05-27 06:02:07
1
Jordan | Mrs.B with Bravenly🌿 :
I’m learning g so much from you girl!!
2026-05-09 02:17:24
19
jamiegorham229 :
Have you ever baked sourdough using almond flour (my fav) or GF flour?
2026-06-13 17:08:44
0
han_steele :
For the 12 hours of rest time, are they in the fridge our counter?
2026-06-08 12:15:30
0
user8041881202650 :
So confused, so that big jar of starter do you keep feeding and have never discard or why is it so big?
2026-05-09 13:28:58
0
Kallie :
How did you make your starter? Or do you already have a video for it? :)
2026-05-09 23:41:03
6
Donna G :
The best recipe! I’ve made them 2 times this week! What is your process for adding blueberries? Or have you done that?
2026-05-09 02:53:19
1
Manda 💞 :
Have you ever made sourdough beer bread?
2026-05-25 23:25:36
0
Melissa📚Reads🌶️ :
These are so good! Second time making and I doubled the recipe to freeze some. Should I freeze before boiling step or after?
2026-05-26 14:00:01
2
Blucky :
I do you have an acct callrd venturing homestead on fb? Bc its verified and i started following
2026-05-23 23:51:34
0
Mysa :
Hii, I live in 28–30°c room temperature, how long should I have to leave it on the counter? Thanks sooo much
2026-05-19 17:20:09
0
S :
have you done jalapeno cheddar ones?
2026-05-17 01:54:01
0
Mind yo business :
I use fresh milled flour so I should go more by feel of the dough?
2026-05-16 20:10:03
0
JessGambino :
I made these and it came out so delicious!!!! Thanks!!!
2026-06-07 17:09:44
1
Bio-step-surro-mum :
I love your measuring cup!! Where’d you get it?
2026-05-14 23:47:39
0
Ashly Wright :
Did I miss what degree you said to bake
2026-05-29 02:10:06
1
Ashley A. :
Should it be active starter? Sorry, still learning
2026-05-20 13:50:45
0
Krista MacLean :
12 hours on the counter or fridge?
2026-05-15 22:43:54
1
Hope :
I left my dough on the counter overnight and the dough dried on top. Should I leave it in a moist place next time?
2026-05-20 14:10:02
1
Lacey 🖤 :
Looks delicious 😋 Definitely need to try these. Thank you for sharing your recipe.
2026-06-01 15:21:17
1
Amber Johnson :
Can I refrigerate the dough? I want to do them tonight but won’t be able to bake in the morning
2026-05-11 22:09:16
0
B R I T T A N Y | S A H M 🩷 :
If there are left over bagels , do you store them in the fridge , or on the counter ?
2026-05-14 20:08:54
1
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