@imaniomo: Pollo Al Horno 🍗❤️ recipe here ⬇️ Ingredients: 8 chicken drumsticks Vinegar for washing Lime for washing Water for washing Seasoning mixture: Olive oil Sofrito Fresh cilantro Goya Adobo ❤️ 2 passes Goya Sazón 🧡 1 pack Black pepper 2 passes Garlic powder 2 passes Cumin 1/2 tsp Oregano leaves 2 passes Butter 🧈 (optional. add to baking dish on top of chicken for juicer chicken) Step By Step: Make your seasoned mixture by adding enough olive oil to cover your bowl bottom (about 1 1/2 to 2 tbsp), 1/4 cup heaping of sofrito, and freshly chopped cilantro. Add your adobo, sazón, black pepper, garlic powder, cumin, and oregano. Mix well. Wash your chicken with vinegar, limes and water. Pat dry with paper towel. Add your seasoned mixture to your chicken. Coat chicken well, and add seasoned mixture under the skin. Let chicken marinate in refrigerator for 1-2 hours. Place chicken in baking dish. Preheat oven to 400 degrees. When heated, add chicken. Cook covered for first hour to hour and a half, then uncover for last 30 mins. Enjoy your delicious, fall off the bone Pollo Al Horno 🍗❤️ Made with love by Imani’s Kitchen 👩🏽‍🍳❤️ #polloalhorno #bakedchicken #puertoricanfood #puertoricancooking #fyp

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Friday 08 May 2026 21:32:29 GMT