@joexfitness: ⇩ Full Recipe 🌶️ ⇩ Macros per serving: Protein: 57g Carbs: 4g Fat: 12g Calories: 390 Ingredients per serving: - 8oz chicken breast, skinless, boneless, raw - 1 tbsp Shaoxing wine - 2 tbsp soy sauce - 1/2 tbsp oyster sauce - 1 green onion - 1/2 tbsp minced garlic - 1/2 tbsp chili oil - 1 tsp sesame seeds - 4 tbsp chicken bone broth - 1 tsp ground Sichuan peppercorns How to make it yourself: 1. In boiling water add your Shaoxing wine 2. Boil your chicken on low heat for 5 minutes then turn off the heat and let it sit in the water for 15-20 minutes until it’s cooked through 3. Thinly slice your green onions 4. In a bowl mix together soy sauce, oyster sauce, green onion, minced garlic, chili oil, sesame seeds, chicken bone broth, and ground Sichuan peppercorns 5. Cut your chicken into strips and pour the sauce on top and enjoy! 📩 Save this mouthwatering chicken recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #weightlossrecipes #chickenbreast
Joe x Fitness
Region: US
Friday 08 May 2026 22:07:50 GMT
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heebbro 🇵🇸 :
Is there any non alcoholic alternatives for the shaoxing wine? I can’t have alcohol.
2026-05-09 16:08:23
20
Alvin L :
sounded like you tried to fake a crunch
2026-05-09 04:12:03
171
Ranga :
Any alternatives for the Shaoxing wine?
2026-05-09 06:05:50
4
Vasilhs :
the chicken ain't the problem... The price is
2026-05-11 20:30:51
1
muhammad hakim maiyidin :
pressure cooker slow cooker.taste like tuna.
2026-05-09 05:01:10
1
Ellie :
Ngl this made me miss eating chicken 🤤
2026-05-08 22:16:23
18
Won N Only :
Dont like the texture
2026-06-05 21:44:20
2
Janice | Faith + Life 🤍 :
I only eat chicken breast it never comes out dry
2026-05-13 18:02:59
3
Qwerty :
I am a Chinese… I just hate chicken breast
2026-07-13 06:16:32
0
Joshua :
The sodium!!! 😭
2026-05-11 01:32:25
13
bhoneminthant :
can I pair it with rice?
2026-05-09 03:31:17
2
AllTheCravings :
Chicken is so good! It is my favorite way to get protein and keeps me full!
2026-05-10 18:00:27
1
midnightmistres39 :
I hate chicken because of the texture 😅 but I still force myself to eat it
2026-05-28 19:13:44
0
♋️จอน เฟิร์น♋️ :
However you cook it...
I REALLY DON'T LIKE IT.
2026-05-21 07:31:41
1
Kyaw Htet :
Thank you bro been looking for this
2026-05-23 08:09:05
0
María :
holi
2026-05-08 22:14:19
0
Fishing Dude :
Just sous vide the chicken and all the moisture is retained in it. 145 degrees for three hours and it’s perfect.
2026-05-16 04:12:27
6
Tobidaphishy :
.... can you... bake the chicken? instead?
2026-05-10 01:27:56
4
AngelaSquared :
Thank you, chicken daddy
2026-05-10 13:31:58
0
Doolis The Unbearable :
i do want to gain weight. bu i just cant
2026-05-29 12:02:16
0
SGwealthjourney :
looks a tad dry
2026-05-11 05:17:10
0
Mark Powell :
boil?
2026-05-11 08:21:47
0
Tyawanna :
I needed to see this today! Thanks for sharing!
2026-05-08 22:25:10
0
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