Paula | Queen of the Grill
Region: CA
Friday 08 May 2026 22:11:55 GMT
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Paula | Queen of the Grill :
🍰 Directions Preheat grill to 350°F Grease a 9 x 13–inch baking dish. In a small saucepan over medium heat on the stovetop, melt the butter and stir in 1 cup of brown sugar. Cook until the sugar has dissolved, and the mixture is smooth, 5 to 8 minutes. Pour the mixture into the bottom of the prepared baking dish. Scatter the bread cubes evenly in the baking dish. In a medium bowl, whisk the eggs, milk, vanilla and 1 tsp of cinnamon. Add the bread cubes to the mixture and pour the mixture into the baking dish. Sprinkle with the remaining 1 tsp of cinnamon and 1 tbsp of brown sugar. Top with chocolate chips. Cover the baking dish with aluminum foil. Place the baking dish in the grill and cook for 45 minutes. Uncover and cook for 15 to 20 more minutes, or until the center is set and no longer wiggly. Insert a toothpick into the center to check; it should come out clean. Cook longer if you want the bread on top to be browner and crunchier. Remove the baking dish from the grill and let cool for 5 minutes. Dust the French Toast Breakfast Bake with powdered sugar, if desired, and serve with maple syrup and fresh fruit.
2026-05-08 22:12:34
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Paula | Queen of the Grill :
🍳 Ingredients ½ cup unsalted butter 1 cup plus 1 tbsp packed brown sugar, divided 1 loaf French bread or sourdough bread, cut into 1" cubes 6 eggs 1.5 cups milk 2 tsp vanilla extract 2 tsp cinnamon, divided ½ cup chocolate chips Powdered sugar, for topping (optional) Maple syrup, for serving Fresh fruit, for serving (such as strawberries, blueberries, raspberries)
2026-05-08 22:12:14
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