Chicken Bacon Ranch Pockets 🔥 475 Calories • 54g Protein 💪 These things are absolutely STUPID good 🤯 Crispy yogurt dough on the outside… Creamy garlic ranch sauce… Juicy grilled chicken… Crispy center cut bacon… Melty cheese packed into every bite 🤤 And the best part? I made 10 of these suckers so the freezer stays LOCKED & LOADED all week 🔥 Back when I was pushing nearly 280 lbs, this is the kind of food I WISH existed… Because I thought losing weight meant dry chicken, sadness, and flavorless Chicken Bacon Ranch Pockets 🔥🥓🧀 Makes 10 pockets Approximate Macros (Per Pocket) Calories: ~475 Protein: ~54g Carbs: ~35g Fat: ~12g (Approximate based on ingredients logged) Dough Ingredients 600g nonfat Greek yogurt 280g self-rising flour 2 cups Fit Flour protein flour Filling Ingredients 21 oz raw chicken breast 10 slices center cut bacon 200g fat free mozzarella 300g low moisture mozzarella Ranch Garlic Sauce 200g fat free cottage cheese 100g 1/3 less fat cream cheese Splash of milk 4 garlic cloves 2–3 tbsp ranch seasoning Directions Mix together the Greek yogurt, self-rising flour, and Fit Flour until a dough forms. Split dough into 10 equal balls and roll each one out thin. Season chicken breast however you like, grill until cooked through, then cube into bite-sized pieces. Bake bacon at 425°F for about 20 minutes until crispy, then chop. Blend together cottage cheese, cream cheese, milk, garlic cloves, and ranch seasoning until smooth and creamy. In a large bowl combine chicken, bacon, mozzarella cheeses, and ranch sauce. Add filling to each dough round, fold over, and seal edges tightly. Air fry at 400°F for about 5 minutes or until golden brown and crispy. Let cool slightly and DEVOUR 😮‍💨🔥 … You can still eat food that SLAPS and chase your goals at the same time 💯 233+ high protein recipes in my bundle in bio 😤 This ain’t meal prep… This is fridge domination. - @tastyshreds