Tara The Sourdough Teacher
Region: US
Friday 08 May 2026 22:53:53 GMT
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zepp2018 :
I've wanted to try that for awhile now, mix, stretch and folds done, then stick it in the fridge?
2026-05-09 20:11:29
28
StacyC :
How long do you cold proof for?!?
2026-05-09 02:36:10
0
Michael :
How is the "sour" taste?
2026-05-09 17:47:36
1
user810391027 :
I have a question, so im learning about bulk fermentation but the one thing i don’t get is how long i should let it rise for. Like how do I know when it’s done rising and how do I measure it if that makes sense 😅
2026-06-09 22:14:23
2
Bella Malik :
Okay so I’m new. Have an active started. The first one i tried looked great. Was a bit gummy when i cut it, about 5 hours after it came out of the oven and then got real gummy the next day 😭 i used bread flour and did 100g starter with 360g of water (from memory) mix mix mix and then 500g of flour. I don’t want to fail at this forever 😂
2026-05-09 12:27:15
0
Terra Jean-Louis :
Do you have a video or written version of your standard recipe?
2026-05-29 01:07:17
0
JenP :
I’m trying this today. I had to throw away my sticky sourdough yesterday, after almost 10
2026-05-15 19:48:31
0
Jennifer Lawrence :
Mine does not “rise much” after 18 hours of cold proofing- it spreads out in fridge and minor rise
2026-05-21 03:31:21
0
KrazyTazy :
when you bake the bread, can you just throw it in the oven in a pan or something or do you have to create steam?
2026-05-27 03:51:59
1
Kay Bouma :
I have no idea why people want to do that.. it’s a beautiful loaf.
2026-05-09 00:06:14
1
ness :
Do you have a recipe that you like to use for your loaves?
2026-05-20 21:23:36
1
Trippy Hippy :
What flour are you using? And so do you let it bulk for 2 hours after mixing when you stretch and fold and then just leave in fridge and then take it out and shape and then cold proof? Or
2026-05-21 23:33:00
1
Melissa62816 :
prefer cold proofing!
2026-05-10 14:21:27
3
Moze :
Bakeries bulk ferment in cold . Unless baking for same day consumption 🥰
2026-06-16 09:10:59
0
Pete & Gerry’s Eggs :
frigid dough mastery, we respect it
2026-05-24 17:03:04
1
martamaaay :
Wow😍 This is the most beautiful loaf I’ve ever seen. I need to know how you do that! Mine have never looked that good.
2026-06-01 09:44:52
0
Butterflydreamer :
How?? 😍
2026-05-25 16:22:57
0
JenP :
I’m trying this today, I had to throw away my sticky over proofed sourdough yesterday 😭
2026-05-15 19:50:42
0
Helena Handbasket 🇨🇦 :
and I can do that without cold proofing or refrigeration, or stretch and folds and the same day bake.
2026-07-05 00:11:06
1
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