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@onlyone_chid1: Tufia 😂💔@defnotcarmiel #relatablememes #memestiktok #babcockuniversity #goviral

That_Chidi_Guy🪄👽
That_Chidi_Guy🪄👽
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Friday 08 May 2026 23:00:24 GMT
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Comments

ukpabi.odinaka.ma
꧁ᬊᬁ𝖬𝖨𝖱𝖠𝖡𝖤𝖫 🌺🌸ᬊ᭄꧂ :
una dey make me feel secure now 😂😂☺️
2026-05-09 15:01:56
6615
onlyone_chid1
That_Chidi_Guy🪄👽 :
Today is my birthday y'all should ask for my Aza nah😭💔
2026-05-09 10:32:47
3087
earnwithprincess07
princess :
una don finally remember us😭🥹❤️
2026-05-09 20:59:22
3402
___koko_miami
♡ₖₒₖₒₗᵢcᵢₒᵤₛ♡ :
Finally getting the recognition we deserve 😁
2026-05-10 14:37:59
650
ebimo_2003
<>🌸🌹 :
Una don finally remember me😭😂
2026-05-10 07:33:15
494
tracy_nailsartistry
She’s GORGEOUS👑 :
It’s our turn to shine😭❤️
2026-05-10 11:01:10
488
fiona08.e
Phieyohna 🥰🤭💕 :
Now this is content !!! 💕🥰
2026-05-11 09:52:08
29
lovelyfauzii12
🌺 𝓕𝓪𝓾𝔃𝓲𝓲 ♡ 🌺 :
No way ohh!!!🥹😂
2026-05-09 08:43:37
308
justella456
Ella 🫟 Anthony :
Jokes on you, I don't have both 😭😭
2026-05-10 21:28:11
8
missebonyfave
𝑭𝒂𝒗𝒆 🌺 ♡ :
Our time to shine
2026-05-10 11:41:59
72
iam_confidence_
Royal C 👑 :
i no get anyone😭
2026-05-10 07:54:12
91
ewa_dunni3
EWATOMI_ADUNNI ADE :
We’re finally getting the recognition we deserve 🥺
2026-05-10 10:30:43
134
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Brisket Queso Mac n’ Cheese Per Serving (Makes 10) 560 Calories 46g Protein 63g Carbs 16g Fat This is a recipe from my new Slow Cooker Meal Prep Cookbook, which is officially available!! 80+ indulgent meal prep recipes, just like this one. I spent a year fully dedicated to making the best high protein slow cooker recipes that exist, and everything I learned is distilled in the book 🙌. Link is in my bio. Full recipe below! Ingredients: 900g (32oz) flat cut brisket, fat removed 400g (14oz) can crushed fire- roasted tomatoes 120g (½ cup) red enchilada sauce 200g (7oz) can chipotle peppers in adobo 45g (3 Tbsp) green chiles 60g (3 Tbsp) honey 1 Tbsp salt 2 tsp onion powder 2 tsp black pepper High: 4-5 hours OR Low: 5-6+ hours 672g pasta, cooked to 50% (Cook for half the time shown on the box) Blended Queso Sauce: 800g (3 ⅓ cups) 2% cottage cheese 100g (1 cup) American cheese 150g (1 ½ cups) extra sharp cheddar cheese 80g (⅓ cup) red enchilada sauce 5g (1 tsp) nutritional yeast Salt & pepper to taste Handful of chopped cilantro Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce. Additional notes: - Trimming all exterior fat from flat cut brisket is what makes it a super lean cut. You can ask your butcher to do this at the counter, but it is also easy to remove at home. Additionally, you can use any preferred cut of beef for this, but brisket has the best flavor-to-leanness ratio and has great texture - If you want less spice, remove the seeds from the chipotle peppers before adding If you want more recipes like this one, make sure to check out my Slow Cooker Meal Prep Cookbook (link in bio) for 89 other recipes just like this one! Tons of never before seen recipes - every recipe includes full calorie and macro-nutrient breakdowns, detailed ingredient lists (with both metric and imperial measurements), and instructions to make the process as easy as possible 🙌 #stealthhealth #slowcooker #slowcookermealprep #mealprep #frozenmealprep #mealprepping #macrofriendly #highprotein #highproteinrecipe
Brisket Queso Mac n’ Cheese Per Serving (Makes 10) 560 Calories 46g Protein 63g Carbs 16g Fat This is a recipe from my new Slow Cooker Meal Prep Cookbook, which is officially available!! 80+ indulgent meal prep recipes, just like this one. I spent a year fully dedicated to making the best high protein slow cooker recipes that exist, and everything I learned is distilled in the book 🙌. Link is in my bio. Full recipe below! Ingredients: 900g (32oz) flat cut brisket, fat removed 400g (14oz) can crushed fire- roasted tomatoes 120g (½ cup) red enchilada sauce 200g (7oz) can chipotle peppers in adobo 45g (3 Tbsp) green chiles 60g (3 Tbsp) honey 1 Tbsp salt 2 tsp onion powder 2 tsp black pepper High: 4-5 hours OR Low: 5-6+ hours 672g pasta, cooked to 50% (Cook for half the time shown on the box) Blended Queso Sauce: 800g (3 ⅓ cups) 2% cottage cheese 100g (1 cup) American cheese 150g (1 ½ cups) extra sharp cheddar cheese 80g (⅓ cup) red enchilada sauce 5g (1 tsp) nutritional yeast Salt & pepper to taste Handful of chopped cilantro Allocate to 10 equal sized containers - store in the freezer (they’ll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce. Additional notes: - Trimming all exterior fat from flat cut brisket is what makes it a super lean cut. You can ask your butcher to do this at the counter, but it is also easy to remove at home. Additionally, you can use any preferred cut of beef for this, but brisket has the best flavor-to-leanness ratio and has great texture - If you want less spice, remove the seeds from the chipotle peppers before adding If you want more recipes like this one, make sure to check out my Slow Cooker Meal Prep Cookbook (link in bio) for 89 other recipes just like this one! Tons of never before seen recipes - every recipe includes full calorie and macro-nutrient breakdowns, detailed ingredient lists (with both metric and imperial measurements), and instructions to make the process as easy as possible 🙌 #stealthhealth #slowcooker #slowcookermealprep #mealprep #frozenmealprep #mealprepping #macrofriendly #highprotein #highproteinrecipe

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