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@un.perfectcircle: this song is so stupid i love it #mychemicalromance #thankyouforthevenom #threecheersforsweetrevenge #boof #emo

un.perfectcircle
un.perfectcircle
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Region: US
Friday 08 May 2026 23:48:32 GMT
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itszz_shadow
𝔪𝔞𝔯𝔠𝔬 :
yall dont know how HARD that riff is
2026-06-03 23:48:45
800
piercethedasha
i love gerard way🦇击̸ :
the guitar sounds so good and i LOVE THE VOCALS
2026-06-12 13:11:49
165
kagurabachiglazer445
kagurabachiglazer445 :
Yall realize get that riff second try is fucking impressive as shit
2026-06-21 22:22:34
2
micheljouage
Michel :
Props to the guitarist, this song is a nightmare to learn, I've been there 20 years ago, you rock 🤘🏻🔥
2026-06-02 03:56:47
297
3xjsv
ᴀᴅᴀм :
" it's like super simple "
2026-06-14 20:55:58
18
fka_io
I/O :
you both sound awesome. really tasteful choices with the vocals and on exactly the right path to develop that controlled power that singers like Way have if that's where you wanna go with it. not that you have to, voice is already 1000% gig/ studio ready
2026-06-03 14:38:12
18
hetdemax
Max :
Crazy tone
2026-06-02 21:50:19
23
mim____________i
Mimi :
we NEEED to see them do the guitar solo!!!
2026-05-10 01:51:31
44
grinningcatwsmilingeyes
casey 😸 :
this is super tuff
2026-05-09 02:40:29
16
joetord
JoeTord :
Holy guitar tone
2026-06-07 19:50:08
7
vee_vienne_
𐙚Вии :
YOURE BOTH SO GOOD
2026-06-06 17:00:45
4
a.jimsan
violetto JiM :
holy fak the riff👁️👄👁️🔥
2026-06-15 11:37:58
2
rikontrast
Federiko :
unexpectedly really good
2026-06-14 07:49:04
2
bailey.nick0
bailey.nick0 :
u guys are too cool
2026-06-19 15:44:52
1
wilhelm9460
Wilhelm :
God this song is a pain to play
2026-06-07 17:21:59
3
alveenndieslast
alveenn(I promise) :
that is like SO PERFECT WTHHHH
2026-06-06 15:59:40
3
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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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