@jenniferdanella: Venison Philly Cheesesteak Quesadillas Full recipe below or at link in bio @Legendary Whitetails @Buckmasters Outdoors INGREDIENTS: • Thin sliced venison steak or roast • Bell peppers • Onion • Worcestershire sauce • Garlic salt • Black pepper • Butter or oil • Shredded or sliced provolone cheese • Large flour tortillas INSTRUCTIONS: 1. Sauté peppers and onions until soft. 2. Add thin sliced venison and season with garlic salt, pepper, and Worcestershire sauce. Cook just until done. 3. Load tortillas with the venison mixture and provolone cheese. 4. Fold and cook in a skillet until golden brown and crispy on both sides. 5. Slice and serve hot 🔥 #Venison #WildGame

Jenn Danella

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Region: US

Friday 08 May 2026 23:56:16 GMT