@lizotazoparedes: No hay herida más silenciosa #reflexionesdevida #reflexiondiaria #Lizotazo #fouryou

Liz Otazo
Liz Otazo
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Region: BO
Saturday 09 May 2026 00:07:04 GMT
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montse.l5
Montse L :
obviamente
2026-06-25 16:32:45
0
ysabel.bolvar.esp
Ysabel Bolívar Espichan :
es muy cierto pero asi es la vida 😭😭😭😭dartodo y somos la madre muy mala
2026-05-20 17:09:42
0
aideecortez911
aideecortez911 :
así es 👍
2026-05-21 13:14:11
0
kelyn6199
kelyn :
esa soy yo😭
2026-07-01 00:30:51
0
user6991225925161
marlene :
esberda 👍👍👍
2026-06-04 16:43:00
0
chawuapulido2
user3984466551306 :
Correcto!✅
2026-05-09 05:54:59
2
estelasosaaa3344
estela :
amen
2026-05-19 03:32:31
0
jessicavallejospa
jessicavallejosparada✨ :
es muy cierto 😢 estoy pasando eso 😞
2026-05-10 15:14:48
2
diliaojeda
Dilia Ojeda :
A si mismo 💔😭
2026-05-25 22:36:25
0
selenanaranjo5
selena Naranjo :
Creo que por eso no quiero ser madre
2026-05-09 01:45:31
0
mercedes.rodrigue877
mercedesrodriguez0310 :
😭😭😭 Amén
2026-05-13 03:19:54
1
aidamendoza8991
Aida Mendoza8991 :
Asi pasa
2026-05-09 19:37:24
1
ali.britez8
Ali Britez :
Muy cierto
2026-05-10 13:21:18
1
jenny.rodriguez1461
Jenny Rodriguez :
Así es, pero toda la Gloria es de Dios
2026-05-17 22:51:42
2
maribelsalcedo25
Maribel Salcedo :
amén así es muy cierto 😭😭😭😭
2026-05-11 20:27:19
1
annygarci1
Anny Duarte275 :
correcto
2026-05-11 08:06:12
1
normacbeatriz856
Norma 2008 :
amen
2026-05-17 00:22:10
0
cololacalempira16
Fabián Paz :
Así es 🥹
2026-05-10 21:26:15
1
milenaaltamar71
milena altamar :
muy cierto👌👌
2026-05-13 18:16:57
0
elena.camacho6
Elena Camacho :
Totalmente de acuerdo ✨
2026-05-15 04:32:37
0
eleugenia.herrera5
Eleugenia Herrera :
Haci es mija
2026-05-15 18:24:08
1
silvia.calbuyahue
Silvia Calbuyahue :
exactamente así es
2026-05-16 01:30:48
1
elianaperozo6
Eliana :
es muy cierto
2026-05-16 05:28:56
0
lucia.gaspar.mani
Lucia Gaspar manibardo :
mui cierto iasies
2026-05-16 14:00:31
0
ramonacristaldo387
Ramona Cristaldo :
correcto
2026-05-09 15:27:32
0
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Other Videos

Anyone else been on a journey with olives? 😝 These are so good to snack on over the holiday season. They are dangerously moreish though, so beware 😅 Enjoy! Chris x MARINATED OLIVES | Serves 6-8 INGREDIENTS 400g / 14oz pitted Olives* 80ml / 1/3 cup good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little 20g / 1/4 cup very finely diced Fresh Parsley 4 fat cloves of Garlic, peeled & thinly sliced (around 4 slivers per clove) 1 small Orange, peeled into strips with a vegetable peeler 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp Dried Chilli Flakes (can reduce if not good with spice) block of Feta and slices of toasted Ciabatta, to serve (optional)** METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and chilli flakes. Toss in olives, orange peel and garlic.
2️⃣Cover and marinate at room temp for at least an hour, tossing every now and then if you can. If you're marinating longer than an hour, marinate in the fridge. Bring to room temp before serving so the oil loosens up. *Go for whatever kind of olives you fancy. You can use all the same, or a mix as I've done here. I tend to use pitted olives, just for the marinade can work its way in and around the olive. Also just make sure you get fresh or brined olives, not ones that are already marinated. If using brined olives just drain away the brine first. **Place a 7oz/200g block of feta on parchment paper in a baking dish. Drizzle over some of the marinade then bake for 15-20mins at 200C/390F, or until the edges turn golden and it is very soft to touch. Remove feta using parchment paper, then serve on a plate surrounded by olives. Serve with toasted slices of ciabatta. Don’t bake with the olives, just bake the feta and serve with the marinated olives.
Anyone else been on a journey with olives? 😝 These are so good to snack on over the holiday season. They are dangerously moreish though, so beware 😅 Enjoy! Chris x MARINATED OLIVES | Serves 6-8 INGREDIENTS 400g / 14oz pitted Olives* 80ml / 1/3 cup good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little 20g / 1/4 cup very finely diced Fresh Parsley 4 fat cloves of Garlic, peeled & thinly sliced (around 4 slivers per clove) 1 small Orange, peeled into strips with a vegetable peeler 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp Dried Chilli Flakes (can reduce if not good with spice) block of Feta and slices of toasted Ciabatta, to serve (optional)** METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and chilli flakes. Toss in olives, orange peel and garlic.
2️⃣Cover and marinate at room temp for at least an hour, tossing every now and then if you can. If you're marinating longer than an hour, marinate in the fridge. Bring to room temp before serving so the oil loosens up. *Go for whatever kind of olives you fancy. You can use all the same, or a mix as I've done here. I tend to use pitted olives, just for the marinade can work its way in and around the olive. Also just make sure you get fresh or brined olives, not ones that are already marinated. If using brined olives just drain away the brine first. **Place a 7oz/200g block of feta on parchment paper in a baking dish. Drizzle over some of the marinade then bake for 15-20mins at 200C/390F, or until the edges turn golden and it is very soft to touch. Remove feta using parchment paper, then serve on a plate surrounded by olives. Serve with toasted slices of ciabatta. Don’t bake with the olives, just bake the feta and serve with the marinated olives.

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