@taryneliseee: CAJUN SALMON + CREAMY ORZO 🔥🤌🏻 (Serves 2–3) SALMON: • 2 salmon fillets • 1 tbsp avocado oil Seasoning: • Slap Ya Mama (or any cajun seasoning)  • brown sugar • garlic powder • onion powder • smoked paprika • black pepper 1. Pat salmon dry, spray lightly with avocado oil, then season all over. 2. Sear skin side down for 5–6 mins. Flip and cook 2 more mins, then set aside. CREAMY ORZO: • 1 cup dry orzo • 1 shallot, diced • 4 garlic cloves, minced • 1 tbsp tomato paste • ⅓–½ cup sun dried tomatoes • 2 cups chicken broth • ¾ cup heavy cream • ½–¾ cup grated parmesan • 2 oz cream cheese • 2–3 handfuls fresh spinach • juice of ½ lemon • salt + black pepper to taste 1. In the same pan you cooked the salmon in, sauté shallot for 2 mins. 2. Add garlic, tomato paste + sun dried tomatoes and cook 1 min. 3. Add orzo and toast 1–2 mins. 4. Pour in broth and simmer, stirring often, until orzo is cooked through and creamy (about 10–15 mins depending on your stove). 5. Turn heat to low and stir in heavy cream, parmesan, cream cheese, spinach + lemon juice until creamy and glossy. Season to taste. 6. Nestle salmon back in for 1–2 mins then serve 🫶 #fyp #explorepage✨ #recipes #DinnerIdeas #dinner

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Saturday 09 May 2026 01:10:13 GMT