@khanh.linhhh96: CHÂN GÀ BÀ TUYẾT. #changabatuyet #changabatuyetrutxuong #khanhlinhhh🍒#xuhuong #ancungbatuyet

Khánh Linhhh 🍒

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Saturday 09 May 2026 01:28:03 GMT

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Tổng kho bàn ghế inox :

Chờ ngáo giá như vdeo mình mua🤣

2026-05-23 18:15:09

10

Hậu Né ❤️☘️☘️ :

Đã săn

2026-08-27 10:21:13

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dương Dương yêu chị xã Tristie :

y chang

2026-09-01 03:59:05

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dieu :

54k 10 gói

2026-06-09 11:16:35

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NhÓc 😄 :

62k

2026-08-18 15:31:50

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nam Khánh🤑 :

30k 10goi

2026-08-25 04:19:03

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chéo fl

2026-06-12 11:51:50

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Thiều Oanh :

59l nè

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Helen🍀 :

Toàn 104

2026-07-30 06:19:37

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phuonthao :

104k 🥲

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34k mười gói

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xt :

49k 10 gói

2026-06-20 02:48:24

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. :

vừa mua combo 5k xong nì

2026-05-27 18:23:21

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Bé mi... :

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tmcooo :

69k nè

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69😁

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Đông 💓 :

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2026-06-30 23:41:42

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1m4 ❤️ :

@Jerry 🎀 kêu bí dô mua lẹ có 54k 10 chân cà

2026-06-20 08:22:20

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A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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蛋仔派對 - 原來是我自作多情了#蛋仔派對 #蛋仔派对 #eggyparty #分享影片非本人自創 #afterlike #蛋仔 #eggy #gaming #GamingOnTikTok #tiktokviral #tiktokviralvideo

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