@bacsihieulongbien: Nấm tai tái lại nhiều lần ở vị khách đến từ Móng Cái🥰🥰 #bacsihieulongbien #bacsihieutaimuihong #Bacsihieulongbien #namtai #layraytai #layraytailongbien #xuhuongtiktok #fyp

Bs Hiệu Tai Mũi Họng Long Biên
Bs Hiệu Tai Mũi Họng Long Biên
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Region: VN
Saturday 09 May 2026 10:00:00 GMT
122114
2020
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hoangdinhlam2k
Hoàng Đình Lâm :
Riêng t thấy đi cắt tóc. Lúc cạo mặt hoặc ráy tai là thời gian t thấy thư giản, ghét nhất vô mấy tiệm mà người lấy ráy tai nói nhiều 😌
2026-05-09 16:37:22
1
kobt912
Yêu gia đình(-.-) :
Ở phan thiết mình hình như không có bs nào lấy ráy tai thì phải
2026-05-09 13:07:19
1
ngthanhhair
Thanh Hải🐓 :
Hôm nào anh làm hộ em với
2026-05-09 10:10:38
4
guster211014ios
gustirimgor :
2026-05-09 10:26:50
0
30744250881
Nguyễn Anh Tú :
Tới có cần phải đặt lịch trc ko bác sĩ
2026-05-09 16:33:10
1
user1261954761610
😼😼good :
soy el único que habla español?
2026-05-09 19:35:52
1
imsosigma942
kasey💖💜🩷 :
df
2026-05-09 11:36:41
0
night.heroo
Night Hero :
Phùng Kính Yêu trong phim Hứa Văn Cường
2026-05-09 14:03:31
0
ginsoaica
Tuấn 🐬 :
mk cũng ở móng cái muốn tư vấn khám
2026-05-10 05:47:48
0
hoamclan858
Hoa Ngọc lan :
Bsy vừa làm vừa nc để bệnh nhân bớt căng thẳng nhờ
2026-05-09 11:14:44
3
vankem123
vân hoàng :
Cuối tuần em chúc gia đình sức khỏe hp may mắn bình an
2026-05-09 11:44:26
2
bieen1966_
Đỗ Biên85 :
tuyệt vời quá bs ơi Bs có tâm nhất tích tóc ❤️❤️❤️💯💯💯
2026-05-09 13:00:08
2
kalbingi
chicken 🐔 :
11th
2026-05-09 12:05:01
0
ibansukab
🧸𝜗𝜚˚ GI🅰️ 𐚁๋࣭⭑ֶָ🧸 :
2026-05-09 10:15:29
0
kritchannn
kritchan :
good night everyone
2026-05-09 13:36:54
1
daibeovietnam
tiv2 khổ nhất việt nam :
đầu
2026-05-09 10:02:44
1
thitmckhc
💞💞💞💞 √Thiết√[27]ĐB💞💞💞 :
làm tai 👂 như này hết nhiều tiền ko nhỉ
2026-05-09 14:00:57
0
phamtrang5022
maigia76 :
Ngày nào e cũng dùng tăm bông ngoáy tai có sao k a
2026-05-09 16:24:43
0
maiacorbala2
historias de Roblox de maia :
😳😳😳
2026-05-10 00:55:07
0
encarnacion.ricop
Encarnacion Ricoperez :
🥰🥰🥰
2026-05-09 19:42:13
0
h.s.long66
Hồ Sỹ Long :
😳😳😳
2026-05-09 15:03:38
0
user595uicytbd
Yasmine :
🥰🥰🥰
2026-05-09 20:58:20
0
fan_del_coleecionismo
🚢🦍Antonio🚢🦍 :
😳😳😳
2026-05-09 10:04:01
0
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Other Videos

I forgot how much time it takes to edit one of these videos 😀  i like making “mini” pastries, it is then allowed to eat more than one 😜 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 20g Sugar 20g Honey 5g yeast (1.5 tsp) 220g Butter (unsalted)  for lamination Poolish:  175g all purpose flour  175g water (warm, not hot)  3g yeast (1 tsp)  Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred)  * if you have a sourdough starter, you can lower the poolish amount to 200g and add 150g starter. You will get exceptional flavor. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients using a fork, then wet hands to knead into a shaggy dough. 3. Let the dough rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface about twice the size of the butter block horizontally. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. 10. Roll the dough again to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #chocolate #Recipe
I forgot how much time it takes to edit one of these videos 😀 i like making “mini” pastries, it is then allowed to eat more than one 😜 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 20g Sugar 20g Honey 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) * if you have a sourdough starter, you can lower the poolish amount to 200g and add 150g starter. You will get exceptional flavor. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients using a fork, then wet hands to knead into a shaggy dough. 3. Let the dough rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface about twice the size of the butter block horizontally. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. 10. Roll the dough again to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #chocolate #Recipe

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