@mono.aji_: 💫 ratio: -3g/2tsp matcha -10ml/2tsp room temperature water -20ml/1tbsp hot water at 175°F/80°C 💫 method: -”W” or “M” motion -30-20-10 method -break air bubbles with the chasen/a toothpick or slightly tap the bowl on the table ✮⋆˙ matcha used: ippodo - sayaka /•᷅•᷄\੭ disclaimer: you can enjoy your matcha however you like, that would be the most perfect one 💚 #matchapowder #matcha #matchalatte #matchalover #fyp
mono.aji ౨ৎ⋆。𖦹°
Region: US
Saturday 09 May 2026 05:40:44 GMT
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sushibakematcha ݁ ˖Ი𐑼⋆ :
Hi, what is that thingy called?? The ribbon and stuff? Thanks!! 💚💚
2026-05-14 10:55:11
10
BhadBangs :
This is so silly but I don’t understand what room temp water is, like bottled water?
2026-05-17 22:32:05
1
Nik :
Can I ask does it matter about the size of the microfoam being big or small? Like does it affect the drink?
2026-06-09 03:20:46
1
andrew :
Omg thank you for including measurements!! Im going to try this 🤞🤞
2026-06-06 20:15:59
1
sweet banh :
Where did you get your shin chasen from?
2026-05-09 06:30:32
2
karmynnie :
omg i had this exact chawan and it shattered and i cried😭😭
2026-05-09 08:36:19
2
aliceeats :
Woahh that’s perfection
2026-05-11 15:55:33
1
Bri :
Where is your kettle from?
2026-05-11 01:03:44
0
Anisaalsh :
Im really trying to achieve the perfect matcha 🤞I hope I do someday
2026-05-18 23:53:06
0
tacocat :
I only ever get to slide 10, it's never as smooth as 11 😭 What should I do?
2026-05-18 03:22:24
0
Shey 𐙚⋆°🦢。⋆♡ :
I love this. especially the "but your perfect matcha is the one you enjoy the most" 🫶🏽
2026-05-12 13:12:55
1
THE MATCHA 33/26 LAB - ONLINE :
ahhh
2026-06-02 06:48:11
0
Karina :
🥰🥰
2026-06-13 12:46:34
0
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