@traditionallymodernfood: Tomato Rasam | Thakkali rasam #rasam #tomatorasam #cookwithcomali #thakkalirasam #southindianfood❤️ Ingredients 4 roma tomatoes 1 tsp ghee Coriander leaves Curry leaves Salt Asafoetida Turmeric powder 2+ 1/4 cup Water To crush 4 garlic Ginger 3/4 tsp pepper 3/4 tsp cumin seeds To temper 1/2 tbsp peanut oil Red chilli 1/2 tsp mustard seeds Instruction ⭐️first steam cook tomato till skin peels off easily ⭐️cool and grind ⭐️crush garlic, ginger, pepper and cumin seeds ⭐️heat oil and temper mustard seeds and red chilli ⭐️ add ground tomatoes, water, asafoetida, salt ; boil well ⭐️add crushed mixture and bring to frothy boil ⭐️finally add ghee