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@masbi._.27: [Live IG 5/5/26] Topic: Ăn đêm Hà Nội #MasonNguyen #foodtour #hanoi

Cuộc đời fangirl
Cuộc đời fangirl
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Saturday 09 May 2026 07:35:02 GMT
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@Offroad kantapon 🐤
@Offroad kantapon 🐤
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Today we will prepare a classic Spanish recipe the famous SPANISH CROQUETTES 💃💃 Ingredients: Cured ham (Parma ham) 100g Butter 80g (for the besciamelle) Onions 1/2 Flour 80g Milk 500ml Bread crumbs (Panko) 200g Salt a pinch 🤏🏼 Eggs 2 Flour 150 g (for the breading) Vegetable oil for frying as much as needed. Procedure 1. Finely chop the onions, and cut the cured ham to little cubes. (For this recipe, I recommend using Jamon iberico if you can find it). 2. Melt the butter In a non stick warm pot and add the chopped onions and cook them at low heat for 3 to 4 minutes until they become translucent. Add the ham and let it cook for a couple of minutes at low heat. Do not let it become crunchy. 3. Add the flour and let it cook for a couple of minutes incorporate it to the other ingredients, then slowly add the milk, whisking altogether. Add a pinch of salt. Optional: You can also add some grated nutmeg and black pepper. Now you should have a cream very similar to the béchamel sauce. Keep going until it becomes dense and compact, then let it cook for 3 more minutes. 4. Once it is compact and easy to remove from the pan, transfer everything to the tray or bowl then cover it with clingfilm making sure that it touches the sauce so it doesn’t create crusts. Then let it rest in the fridge for at least 2 hours. 5. After this time, you should have a dense and compact mixture easy to work with. Then get a spoon wet your hands slightly and make some balls, or the shape that you prefer. Put the ball in the flour then the egg and the bread crumbs. Fry them until golden. Lastly—enjoy. ☺️ Let me know if you’ll try this recipe and send me some pictures. Follow for more recipes!! #food #Foodie #foodtiktok #FoodTok #FoodLover #foodies #homemade #homemadefood #croquetas #spanishcroquetas #foodstagram #foodblogger #Recipe #recipesoftiktok #reci #recipes #kitchen #cooking
Today we will prepare a classic Spanish recipe the famous SPANISH CROQUETTES 💃💃 Ingredients: Cured ham (Parma ham) 100g Butter 80g (for the besciamelle) Onions 1/2 Flour 80g Milk 500ml Bread crumbs (Panko) 200g Salt a pinch 🤏🏼 Eggs 2 Flour 150 g (for the breading) Vegetable oil for frying as much as needed. Procedure 1. Finely chop the onions, and cut the cured ham to little cubes. (For this recipe, I recommend using Jamon iberico if you can find it). 2. Melt the butter In a non stick warm pot and add the chopped onions and cook them at low heat for 3 to 4 minutes until they become translucent. Add the ham and let it cook for a couple of minutes at low heat. Do not let it become crunchy. 3. Add the flour and let it cook for a couple of minutes incorporate it to the other ingredients, then slowly add the milk, whisking altogether. Add a pinch of salt. Optional: You can also add some grated nutmeg and black pepper. Now you should have a cream very similar to the béchamel sauce. Keep going until it becomes dense and compact, then let it cook for 3 more minutes. 4. Once it is compact and easy to remove from the pan, transfer everything to the tray or bowl then cover it with clingfilm making sure that it touches the sauce so it doesn’t create crusts. Then let it rest in the fridge for at least 2 hours. 5. After this time, you should have a dense and compact mixture easy to work with. Then get a spoon wet your hands slightly and make some balls, or the shape that you prefer. Put the ball in the flour then the egg and the bread crumbs. Fry them until golden. Lastly—enjoy. ☺️ Let me know if you’ll try this recipe and send me some pictures. Follow for more recipes!! #food #Foodie #foodtiktok #FoodTok #FoodLover #foodies #homemade #homemadefood #croquetas #spanishcroquetas #foodstagram #foodblogger #Recipe #recipesoftiktok #reci #recipes #kitchen #cooking


𝐀𝐥𝐥 𝐫𝐨𝐮𝐧𝐝𝐞𝐫📈❤‍🔥𓃵@ⁱᵗ'ˢ_ᵐᵉ_ʜɪ✘ᴍɪ. . . . . . . . . . . . . . . . . . . . . . . . . . . . #fyp #fypシ #foryou #creatorsearchinsights #creatorinsightsontiktok
𝐀𝐥𝐥 𝐫𝐨𝐮𝐧𝐝𝐞𝐫📈❤‍🔥𓃵@ⁱᵗ'ˢ_ᵐᵉ_ʜɪ✘ᴍɪ. . . . . . . . . . . . . . . . . . . . . . . . . . . . #fyp #fypシ #foryou #creatorsearchinsights #creatorinsightsontiktok


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