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@clipsdelucilaleyenda: #foryou #laleyendadeluci #paratiiiiii

LUCIANA DE PERÚ51
LUCIANA DE PERÚ51
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Region: US
Saturday 09 May 2026 08:26:35 GMT
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Comments

nutriologo.maxi
maximiliano :
sigueme señorita 🙊
2026-05-10 03:36:05
0
josesitotorres1
josesitotorres992 :
q hermosa eres bb
2026-05-09 21:42:29
0
ponzoa.doble.ri
Ponzoña Doble Ri :
k chuladas
2026-05-09 22:56:11
0
davidgonzalezsanc
David Gonzalez Sanchez :
descargar videos
2026-05-10 05:58:06
0
miguelbarajas307
Miguel Barajas307 :
hola
2026-05-12 18:05:12
0
pablo.aristegui.f
Pablo Aristegui Ferrer :
con uno de esos si ne vuelvo coprofago♡
2026-05-12 06:03:56
0
lalito8918
DAHER :
Una vueltesita
2026-05-09 21:03:45
0
cuderalambrados
Cuder Alambrados :
mi amof🥰🥰
2026-05-09 17:03:20
0
michellbarragan33
Michell mc :
no estas..🥰🥰🥰🥰🥰..
2026-05-09 19:51:56
0
lavaca127
lavaca@12.. :
💋💋💋💋🥰🥰❤️❤️💋
2026-05-11 02:46:50
0
santosramos60
santosramos2246 :
Preciosa
2026-05-12 10:13:45
0
user1008470397849
wilmary :
mi bebé hermoso mi princesa muy linda
2026-05-09 22:16:43
0
maximoherna
maxi#18 :
que belleza mi amor 🥰🥰
2026-05-09 17:25:41
0
mara.sol442
Agustín Medina :
amor 😍😍😍😍
2026-05-09 19:43:17
0
guilton7773860514557
user7773860514557 :
Amor me gusta .ucho el mio pa cuando
2026-05-09 09:30:15
0
jose.lainez731
Jose Lainez :
😘😘😘amor
2026-05-09 15:00:27
0
jaimesolano704
chino :
Enamoras bebe 🥰😋
2026-05-09 08:47:40
0
chiquitobarcia1
chiquito barcia :
💞💞💞
2026-05-11 07:09:53
0
juancarloslozanoprieto
Jc83 :
😏😏😏😏😏
2026-05-10 11:53:56
0
efrainbonilla7257
@efrainbonilla725 :
🥰🥰🥰
2026-05-10 02:28:45
0
arnaldogonzalez1643
Arnaldo Gonzalez :
😘😋😋
2026-05-09 23:01:01
0
cesarmolleapasa
cesar1009 :
😎😎😎
2026-05-09 08:32:23
0
To see more videos from user @clipsdelucilaleyenda, please go to the Tikwm homepage.

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I’ve been getting so many comments and DMs asking how I get this kind of crust on my burgers… and this is the video that explains most of it! Tips for the perfect burger: 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handle it too much. You want it to really spread out when smashing and this helps get that amazing texture that Smashburger are known for! Just loosely form it with your hands and your done! 3. When cooking, preheat a cast iron pan or griddle over medium high to high heat. You want the cooktop to read 450° F or more. I aim for 475-525 most of the time! You also want to avoid using any oil, it will actually prevent the beef from sticking which is needed for that perfect crust! 4. Season it up after smashing and Let it cook 80-90% through before flipping which should take 90 seconds or so, and when you flip you need to make sure you carefully scrape up the edges! This will make sure the crust stays in tact, which is the whole point of a Smashburger! 5. Top with your favorite cheese, which should be American cheese for burgers, and enjoy!! Smasher - @theburgersmasher Cutting board - @Andy Wilkins Designs Seasoning - @chilesandsmoke canyon crust Griddle - @Samsung US Beef - @Meijer #beef #smashburger #carnivore #burger #fyp
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