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@geoff09095: #omega3 #fyp #salud #vivonu #tiktokshop

Ztfjd geoff0909
Ztfjd geoff0909
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Saturday 09 May 2026 09:35:15 GMT
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Berry Custard Strudel Recipe 🍓🫐🤍 Crispy pastry filled with a creamy vanilla custard and juicy berries – fruity, creamy, and beautifully braided. 🥰 📝 Ingredients Makes: 1 strudel • 400 g croissant pastry dough (store-bought) • 200–250 g mixed berries (strawberries, blueberries, blackberries) Vanilla custard • 150 ml milk (⅔ cup) • 25 g sugar (2 tbsp) • 1 egg yolk • 15 g cornstarch (1 tbsp) • 1 tsp vanilla extract Extra • 1 egg yolk + 1–2 tsp milk (for brushing) • 2–3 tbsp sliced almonds • 1–2 tsp sugar (for sprinkling) • powdered sugar (for dusting) 🤍 Instructions 1. Preheat oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper. 2. For the custard, heat the milk. Mix egg yolk, sugar, and cornstarch, add hot milk, and cook until thick. Stir in vanilla and let cool completely, covered. 3. Cut the berries into smaller pieces if needed. 4. Roll out the dough and spread the custard in a line down the center. 5. Add the berries on top. 6. Cut strips on both sides of the dough. 7. Fold the strips alternately over the filling to create a braided pattern. 8. Brush with the egg yolk-milk mixture and sprinkle with sliced almonds. 9. Bake for 25–30 minutes until golden. 10. Let cool slightly and dust with powdered sugar. Enjoy baking 🤗 🤍
Berry Custard Strudel Recipe 🍓🫐🤍 Crispy pastry filled with a creamy vanilla custard and juicy berries – fruity, creamy, and beautifully braided. 🥰 📝 Ingredients Makes: 1 strudel • 400 g croissant pastry dough (store-bought) • 200–250 g mixed berries (strawberries, blueberries, blackberries) Vanilla custard • 150 ml milk (⅔ cup) • 25 g sugar (2 tbsp) • 1 egg yolk • 15 g cornstarch (1 tbsp) • 1 tsp vanilla extract Extra • 1 egg yolk + 1–2 tsp milk (for brushing) • 2–3 tbsp sliced almonds • 1–2 tsp sugar (for sprinkling) • powdered sugar (for dusting) 🤍 Instructions 1. Preheat oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper. 2. For the custard, heat the milk. Mix egg yolk, sugar, and cornstarch, add hot milk, and cook until thick. Stir in vanilla and let cool completely, covered. 3. Cut the berries into smaller pieces if needed. 4. Roll out the dough and spread the custard in a line down the center. 5. Add the berries on top. 6. Cut strips on both sides of the dough. 7. Fold the strips alternately over the filling to create a braided pattern. 8. Brush with the egg yolk-milk mixture and sprinkle with sliced almonds. 9. Bake for 25–30 minutes until golden. 10. Let cool slightly and dust with powdered sugar. Enjoy baking 🤗 🤍
Walking into a rescue like 🤣 #rescuedog #nationaldogday #adopt
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Mola Wangu Mlezi Nijaalie.... Amiin Amiin
Mola Wangu Mlezi Nijaalie.... Amiin Amiin

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