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@omns57: DIOR X POLOZHENIE - JAPANDEE REMIX - OCEAN MUSIC #nhachaymoingay #nhacnaychillphet #nhachaytiktok #oceanmusicremix

Ocean Music 🌊
Ocean Music 🌊
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Region: VN
Saturday 09 May 2026 10:59:20 GMT
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No Watermark .mp4 (11.11MB) No Watermark(HD) .mp4 (5.14MB) Watermark .mp4 (0MB) Music .mp3

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pbao.music.208
𝙋𝙃𝘼𝙉 𝘽𝘼𝙊 🌊 :
[Nhãn dán]
2026-05-09 11:05:04
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Golden, crunchy, high-protein chips that are perfect for dipping or snacking. Servings: 2 Prep time: 5 minutes Cooking time: 25–30 minutes Oven: 375°F Ingredients: 1 cup cottage cheese, preferably full-fat ½ cup finely grated Parmesan cheese 1 teaspoon Italian seasoning Instructions: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. Drain any excess liquid from the cottage cheese. Mix it with the Parmesan and Italian seasoning. Spoon tablespoon-sized portions onto the baking sheet, leaving plenty of space between them. Flatten each portion into a thin circle using the back of a spoon. Thinner circles will produce crispier chips. Bake for 25–30 minutes, until deeply golden around the edges and firm in the center. Turn off the oven and leave the chips inside for another 5 minutes for extra crunch. Let them cool completely on the baking sheet. They will become crispier as they cool. Air-fryer method: Place small flattened portions on air-fryer parchment and cook at 350°F (175°C) for 12–16 minutes, checking frequently near the end. Tip: Store leftovers in an airtight container only after they have cooled completely. Reheat them for a few minutes in the air fryer to restore the crunch. #keto #lowcarb #Recipe #fyp #snacks
Golden, crunchy, high-protein chips that are perfect for dipping or snacking. Servings: 2 Prep time: 5 minutes Cooking time: 25–30 minutes Oven: 375°F Ingredients: 1 cup cottage cheese, preferably full-fat ½ cup finely grated Parmesan cheese 1 teaspoon Italian seasoning Instructions: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. Drain any excess liquid from the cottage cheese. Mix it with the Parmesan and Italian seasoning. Spoon tablespoon-sized portions onto the baking sheet, leaving plenty of space between them. Flatten each portion into a thin circle using the back of a spoon. Thinner circles will produce crispier chips. Bake for 25–30 minutes, until deeply golden around the edges and firm in the center. Turn off the oven and leave the chips inside for another 5 minutes for extra crunch. Let them cool completely on the baking sheet. They will become crispier as they cool. Air-fryer method: Place small flattened portions on air-fryer parchment and cook at 350°F (175°C) for 12–16 minutes, checking frequently near the end. Tip: Store leftovers in an airtight container only after they have cooled completely. Reheat them for a few minutes in the air fryer to restore the crunch. #keto #lowcarb #Recipe #fyp #snacks


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