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@b5_qw: 🎬 ضيم لمر عليه ابد ما مر😂🔥🎧🫶🏻أغاني عراقية معزوفات فول ردح 😜🔥🌀متابعه بدربك حته استمر 🔥❤😜#معزوفات_مال_ضايجين😂💃💃💃 #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #اغاني_مسرعه💥 #البس_سماعتك_واستمتع🎧🔥 #الشعب_الصيني_ماله_حل😂😂
كرسبو ـــ AS
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Region: IQ
Saturday 09 May 2026 11:10:14 GMT
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Comments
ليہؤثہيہ ﹾ٭ٰٰ۪۪۫۫ﹾ٭ٰ۪۫ﹾ :
اول 😁😁😁
2026-05-09 11:17:55
2
مـحــمٕــدَ//𝐌𝐎𝐇𝐀𝐌𝐌𝐄𓆩 :
الحب❤️
2026-05-09 11:12:35
2
يا علي ❤ :
ردح
2026-10-18 12:13:30
1
MooM :
💓 فول
2026-05-09 16:03:01
1
vMZ :
2026-08-06 02:00:41
1
ابو ادم :
2026-11-02 09:22:30
0
حسون 😎💘 :
@ححسين ال شهيد
2026-08-25 18:13:11
1
الورده البيضاء :
🥰
2026-10-17 19:55:45
1
To see more videos from user @b5_qw, please go to the Tikwm homepage.
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• Peel pineapple and remove the hard core. • Chop pineapple into small pieces. • Blend half of the pineapple for a smoother texture. • Transfer pineapple and water into a saucepan. • Cook until the pineapple softens. • Add sugar and stir until dissolved. • Add pectin if using. • Continue cooking until thickened. • Add lemon juice and mix well. • Cook until approximately 104–105°C. • Remove from heat and cool. Chef Tips: • Use ripe, sweet pineapple. • Finely chop pineapple for a smooth spread. • Pineapple contains enzymes that can interfere with gelatin setting, but ordinary jam cooking helps soften the fruit. Best Uses: • Breakfast toast • Pineapple cake filling • Danish pastry • Tart filling • Yogurt and dessert toppings Storage: • Refrigerate in a sterilized airtight container. • Use within 2–3 weeks. Important food-safety note: These are refrigerator-jam recipes, not validated shelf-stable canning recipes. Refrigerate promptly at 4°C or below and discard if mould, fermentation or unusual odour develops.
From boring brunette to dimensional beige 😍😍 #beigeblonde #brondehair #balayagetransformation #hairtok #fortworthhairstylist
لطلب راسلونا على الخاص او عبر الموقع المثبت في البروفايل مرحبا بجميع ✅
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