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🔥lala Bhi 2🔥
🔥lala Bhi 2🔥
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Saturday 09 May 2026 11:49:54 GMT
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leadermurshidedits804
804 edits 👑🦁 :
🥺big fan reply lala bhai 2🥰🥰🥰🥰
2026-05-09 12:16:24
24
hassan_king_979
🖤🍂 حــسـن Shelby :
Kon Kon search karke aya he
2026-05-09 13:48:09
8
hussainmirani562
❤️HF.Mallah❤️ :
hayeee🥺
2026-05-18 04:31:57
0
beeduking
👑ABDULLAH KING OF 9T7 👑 :
2026-05-11 09:20:52
2
sehwan008
💓Alisher Jan💓 :
please follow me please 🙏🏻
2026-05-13 07:35:40
1
nazeer.sahab97
Nazeer Sahab :
overplay pa hay ye video
2026-05-16 13:53:16
0
rizwanmorio38
محمد ۔۔عرس۔موریو۔نیو۔جتوئ :
Ha bahi
2026-05-20 04:44:28
0
zeeshansiyal1234
🔥☠️ Zeeshan SiYaL ☠️🔥 :
follow karo plz
2026-05-20 13:49:37
0
nasrullahmahar01
👉Hyee 💔S💔 jaani 👈 :
Ha bhai
2026-05-19 12:33:41
0
sheriyarali169
👑Sheriyar Ali👑 :
DosT 💔
2026-05-12 14:42:16
0
sardar.wahed.jat
sardar wahed jat :
hoiee
2026-05-11 15:18:38
0
awaisalisa2
Syed Awais.. :
Hayyy ❤️
2026-05-16 11:21:33
0
masoodail18
masoodali 18 :
hi
2026-05-16 21:44:38
0
usamabaloch166
@usama115💸 :
one video for me plz bro 🙏
2026-05-20 15:02:23
0
ahmed_ali_lashari_
《➷༆𝐋𝐀𝐒𝐇𝐀𝐑𝐈࿐➷》 :
na jani 🙏🙏🙏🙏
2026-05-11 06:37:19
0
khosasahab402
KHOSA__SAHAB—👽 :
wha ♥️♥️♥️
2026-05-13 12:38:36
0
zeeshansiyal1234
🔥☠️ Zeeshan SiYaL ☠️🔥 :
Hyeeee🤗
2026-05-20 13:49:18
0
king.of.m2462
king of m24 👑 :
AI 😏 NONO APPA😂
2026-05-22 18:43:31
1
sohailali11013
سھيل علي :
hyeeee lala 🥺
2026-05-10 05:59:30
0
babai.8041
Babai 804💫 :
@Babai 804💫:Lala lala bhai support me
2026-05-11 15:05:40
0
syedzohaialishah
syed Sajid Ali shah💯👻👿 :
DosT
2026-05-10 07:32:17
1
rk.4888
😎𝓐𝓫. 𝓡𝓪𝓯𝓮𝔂 𝓚𝓱𝓪𝓷👑 :
please follow kar lo Maine aapko bhi kya hai
2026-05-11 11:45:16
0
aqibmagsikhan1
aqib Baloch34 :
Me is big fan follow karo please ❤️❤️
2026-05-10 06:35:18
1
anus_official_01
𓋜ᯓ 𝗔 𝗡 𝗨 𝗦ི⏤͟͟͞͞ 🧸 :
Big fan ho yar 🥰🥰🥰🥰
2026-05-10 05:55:15
1
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How to Make Wild Garlic Pesto 🍃🌱 (Ramp Pesto) - BASICS WITH BEN FULL RECIPE BELOW ⬇️  INGREDIENTS: - 2L fresh ramp leaves (loosely packed) - 1L fresh basil leaves (loosely packed) (Contrary to what I said in the video, I still like to add a little bit of basil to my ramp pesto! However, you can still do 100% ramps get an excellent result, just replace the basil leaves for more ramp leaves in this recipe) - 75g freshly grated Parmesan cheese - 1/2 cup pine nuts - 1/2 cup olive oil + more as needed  - 1 lemon - 1 clove garlic - freshly cracked black pepper (to taste) - salt (to taste) INSTRUCTIONS:  1. Blanch your ramps (and basil, if using) for 5-10s in heavily salted boiling water, then immediately shock in ice water. Once cooled, squeeze as much water out of your leaves as possible. 2. Toast your pine nuts over medium heat until they’re slightly golden. 3. Add blanched/squeezed greens, toasted pine nuts, 1/2 cup olive oil, 1 clove grated garlic, grated Parmesan, zest + juice from 1 lemon to a blender, and blend until smooth. Add more olive oil as needed while blending until the pesto is smooth & creamy. If your blender (and pesto) starts getting too warm, add an ice cube or two to cool it down. 4. Season your pesto with salt, and freshly cracked black pepper to taste. Enjoy!  NOTE: This recipe works for many leafy greens & herbs! Arugula, kale, spinach, mint, parsley… you can play around with different combinations depending on what’s in season, and this process will always yield a great result! #pesto #ramps #wildgarlic #homecooking #Recipe
How to Make Wild Garlic Pesto 🍃🌱 (Ramp Pesto) - BASICS WITH BEN FULL RECIPE BELOW ⬇️ INGREDIENTS: - 2L fresh ramp leaves (loosely packed) - 1L fresh basil leaves (loosely packed) (Contrary to what I said in the video, I still like to add a little bit of basil to my ramp pesto! However, you can still do 100% ramps get an excellent result, just replace the basil leaves for more ramp leaves in this recipe) - 75g freshly grated Parmesan cheese - 1/2 cup pine nuts - 1/2 cup olive oil + more as needed - 1 lemon - 1 clove garlic - freshly cracked black pepper (to taste) - salt (to taste) INSTRUCTIONS: 1. Blanch your ramps (and basil, if using) for 5-10s in heavily salted boiling water, then immediately shock in ice water. Once cooled, squeeze as much water out of your leaves as possible. 2. Toast your pine nuts over medium heat until they’re slightly golden. 3. Add blanched/squeezed greens, toasted pine nuts, 1/2 cup olive oil, 1 clove grated garlic, grated Parmesan, zest + juice from 1 lemon to a blender, and blend until smooth. Add more olive oil as needed while blending until the pesto is smooth & creamy. If your blender (and pesto) starts getting too warm, add an ice cube or two to cool it down. 4. Season your pesto with salt, and freshly cracked black pepper to taste. Enjoy! NOTE: This recipe works for many leafy greens & herbs! Arugula, kale, spinach, mint, parsley… you can play around with different combinations depending on what’s in season, and this process will always yield a great result! #pesto #ramps #wildgarlic #homecooking #Recipe

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