@oopssasha: Не потеряй эти полезности, которые меняю взгляд на жизнь. После учебы в университете пришло исключительное понимание, что все, что нужно всегда есть в интернете. Не менее благодарна тому, что меня научили правильно искать. Вообщем образовашки которые вам не только помогут по профессии (если вы маркетолог), но и просто для создания контента и лучшего понимания людей и себя.

oopssasha

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Saturday 09 May 2026 12:14:53 GMT

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Wwkkgi :

У меня всегда в голове мысль о том, что я добьюсь успеха 💪🏻 главное - действовать 🌱 ❤️

2026-06-18 13:51:39

40

mer🦢 :

Woooow thanks for recommendations, i will watch it

2026-06-23 06:04:00

1

чевочка с молочком :

донетс 🫶🫶🫶🫶

2026-05-10 14:16:39

13

Дарья 🤍 :

Класс 🙌 спасибо

2026-06-21 19:42:49

1

Alexa Cor :

Ната анарбаева🔥🔥🔥

2026-06-30 18:56:56

0

Andrei Chetverkin :

Шамхалов - топ!

2026-06-18 19:50:22

2

mira22 :

спасибо 🥰

2026-06-14 07:29:54

1

severnayamechta :

Ого, вот так взять и поделиться полезным контентом!🥹

2026-06-24 17:15:13

0

user4485622228357 :

😳😳😳

2026-06-18 00:40:13

1

AlkoPups :

💘

2026-06-13 06:14:26

1

f.sizpong :

🔥🔥🔥

2026-05-31 08:07:54

1

Akylbek :

😁😁😁

2026-06-28 19:30:48

0

Yeon Jun 13 @ :

@Veyla🎀

2026-06-28 23:10:33

1

To see more videos from user @oopssasha, please go to the Tikwm homepage.

Other Videos

Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge

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wooden alkansya box na mag eenjoy ka na, may ipon ka pa! 💯🥰 #woodenalkansya #woodensavingsbox #alkansya #iponchallenge #savingmoney

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RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.

RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.

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@CEMMERY 💝 #fypシ゚ #outfitideas #cemmery #xuhuongtiktok #vibes

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#pctp #congannhandan #congannhandanvietnam👮‍♀️ #vianninhtoquoc

#pctp #congannhandan #congannhandanvietnam👮‍♀️ #vianninhtoquoc

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