Taylor Reimer
Region: US
Saturday 09 May 2026 13:22:04 GMT
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Milana :
Based off of the tunnels I’d guess it’s underproofed! Maybe try letting it go a bit longer before you shape it and refrigerate. I am no expert, and am type b about it but I’m always happy to answer questions if you ever have them feel free to text me! I also have some good sourdough cookie recipes too 🙂
2026-05-09 13:50:43
3
Logan Misuraca :
20-25 closed, and 15 with open top at 475 😝 I’m a sourdough fanatic 😝😝😝
2026-05-10 02:01:06
1
tonibreidinger :
chef taylor!!
2026-05-25 13:59:47
1
DDK :
That doesn’t look bad. Milana is a sourdough QUEEN. Reach out to her!
2026-05-10 13:02:11
1
Melanney D :
Corey approved 👍
2026-05-10 08:54:47
3
lucyywheeler :
Not bad at all!! Your dough looks like it may have been under proofed. I would leave it out on the counter for just a little bit longer when you try again next time and it should come out perfect!!
2026-05-09 21:44:45
1
Stephen Taylor :
looks good for a first try! put some butter on it and its good!
2026-05-10 01:20:35
1
Sara Fiser :
OMG you're going to be obsessed with the whole sourdough process I love it
2026-05-09 22:47:27
1
Vittoriamarieabell :
It looks good!!
2026-05-10 11:50:10
1
Skylar Fogerty :
I’m dead 😂
2026-05-09 16:59:16
1
TateCrosby129 :
Not bad!! Let’s go!!
2026-05-09 17:36:04
0
Logan Misuraca :
little underproofed, 1 more hour on counter, and try a deeper scribe when you make your design, that’ll help it all FLUFF up◡̈ 😝😝😝
2026-05-10 01:59:53
1
Milana :
It looks really yummy though! The outside looks great!
2026-05-09 13:51:05
1
shapellxstore :
Hi bestie! Could you pls kindly check your inbox for collaboration?
2026-05-11 16:37:37
0
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