@on.the.fifth.floor: even when they don't know about the cameras #minsung #leeknow #hanjisung #han

on the fifth floor 🏳️‍🌈

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Region: UA

Saturday 09 May 2026 14:47:41 GMT

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Comments

Kit Jagashi :

the way Minho glares at the camera every time they get interrupted kills me

2026-05-10 05:16:28

1969

Margo :

That poor kid sat behind them gets me everytime lol

2026-05-09 15:08:22

1615

🇳🇱🇮🇩♏️ Lin :

A sneak peak so we can see Minsung in their natural state with each other. And it absolutely makes no difference if their on or off camera, they’re always together in their own world. 🥰💋💖

2026-05-09 15:03:06

208

𝓷𝓸𝓵𝓪 :

and some peoples stay saying this is fanservice

2026-05-09 15:12:58

443

Raven 🐦 :

They don't have any privacy 😔

2026-05-09 20:49:32

513

kikkit :

my fav hey there is a camera moment is the bts of the DLC MV when Lee know is laying on Han doing weights and LK signals to Han with his eyes to the the camera.

2026-05-11 13:19:54

14

sicklecellqueen112 :

I love them so much but I think they quite literally have no privacy whatsoever bc there’s always a camera on them and it’s really no fair….

2026-05-10 08:05:28

46

소리꾼 :

The annoyance when they’re having a moment and someone interrupts 😫 I bet having a camera on them all the time gets tiring sometimes.

2026-05-10 12:08:31

134

✰☯︎제이원♫︎𓆉︎シ︎ :

always Felix filming them

2026-05-09 15:21:51

145

Cinthya Chaparro 💫 :

benditas sean todas las cámaras que han captado Minsung's moments ✨

2026-05-10 16:40:26

38

Cintia Castrejón :

💚🩷Video Minsung que veo, video Minsung que comento: ¡¡¡VIVA EL MINSUNG!!!🩷💚 (Y si no me ven en comentarios, etiquétenme)

2026-05-10 18:35:19

1

staaa :

tipo, cade o fanservice?

2026-05-10 18:13:19

5

🐾 :

Чувствую что это они

2026-05-09 18:55:15

263

никому не :

ох уж эти камеры

2026-05-09 23:12:09

97

AnaMaria99 :

Не выдержала, подписываюсь….🥰

2026-05-09 16:55:37

13

Ambarwehn :

I love these little moments we do see. After seeing the difference of how they are behaving as of this year my theory is Chris has told them Not to pretend and just be themselves. The Company will dock them either way but the Company also can’t do a lot with Stray Kids being the on top right now. If nothing else Chis wants his Boys to be happy.

2026-05-10 18:38:13

17

Сырник|SKZ⁸⁵NEWLLIT🐰|DO IT⁸ :

Милахи

2026-05-09 15:13:25

11

LOT8 :

Oh so lovely 🩷💚

2026-05-09 17:47:10

10

Lisa M :

my new fave Minsung vid

2026-05-09 15:03:29

14

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@KIM MAKOSSO👑 #tiktokcotedivoire🇨🇮 #kimmakosso #pourtoiii

@KIM MAKOSSO👑 #tiktokcotedivoire🇨🇮 #kimmakosso #pourtoiii

This literally took me 5 minutes to make what do we think?

This literally took me 5 minutes to make what do we think?

Nháp🥲🥰#xuhuongtiktok

Nháp🥲🥰#xuhuongtiktok

Tamales verdes de pollo Makes 20. Chicken: 2lb chicken breast 1/2 white onion 2 bay leaves 4tsp chicken bouillon 4 garlic cloves Green salsa: 6 tomatillos 1 Serrano 1 jalapeño 1 poblano pepper 2 anaheim peppers 1/4c cilantro 3 garlic cloves 1/4 white onion 1tsp oregano 1tsp peppercorns 2tsp cumin 1/2c water (reserved from boiling) 2tsp chicken bouillon 1/4 white onion, diced (separate) Masa 10oz lard 2tsp baking powder 2tsp chicken bouillon 2tsp salt 2.5c Maseca 2 3/4c chicken broth reserved from chicken or water (with extra bouillon) Soak the cornhusks 1. In a large bowl or container, add the rinsed corn husks and fill with hot water, place something heavy to press them down into the water and allow to soak for 6-24 hours. (some people only do 1-3 hours with boiling water)   Make the shredded Chicken 1. In a large pot add your chicken breasts and fill with water to cover and add the onion, garlic, bay leaves, cilantro and chicken bouillon powder. Bring to boil then reduce to low and simmer for 30 minutes or until chicken is fully cooked. Take the chicken out and shred it, and reserve about 3 cups of the broth.   2. In an air fryer, add your Pablano and anaheim peppers and airfry at 400 for 12 minutes flipping half way through to get them nice and soft and charred, when they are done, take them out and peel the outer later off and remove the seeds from the inside. Also remove the stems.   3. While those are roasting, Boil a small pot of water and add the tomatillos, Serrano peppers and jalapeño and boil for 5 minutes. Remove them from the water and add them to a blender along with the cleaned roasted peppers, onion, garlic, seasonings, and 1/2 cup of reserved water from boiling the tomatillos. Blend until smooth.  4. To a skillet add a drizzle of oil. Add in the diced white onion, sauté for a few minutes and then add the shredded chicken and pan fry for a few minutes. Now pour in the green sauce and simmer for just a couple of minutes. remove and allow to cool.   Make the Masa 1. in a stand mixer, or using a hand mixer in a large bowl, whip the lard until it is fluffy, Add the baking powder and whip again for a minute. Next, you can continue in the stand mixer or you can use your hands, Add in 1 cup of the maseca and 1 cup of chicken broth, the bouillon and salt, and mix. add another cup of each broth and maseca and mix again and repeat with the remaining of each. Mix for 10 minutes and allow the masa to rest for 10 minutes. Cover so it doesn’t dry out.   Assemble the Tamales 1. Dry the corn husks and start spreading masa on the soft side of each one about half way up, (I used a plastic bowl scrapper) With enough masa that you can't see the corn husk, add your filling to the center, then fold one side over, fold the other side over the first side like a trifold, then fold the bottom of the corn husk up. You can look up a video if it's helpful! I recommend doing so.  Steam in a pot on the stove 1. In a steamer pot (Tamalera) Add the steam attachment inside, add a layer of corn husks then add the tamales standing up. layer corn husks around the sides and the top. Add a couple inches of water to the bottom and cover with a lid that has a kitchen towel wrapped around it to help prevent water from dripping on to the tamales. Steam for 2 hours checking the water level and adding more water if needed every 30 minutes. Take them out and rest for 15 minutes for the masa to set. *If you don’t have a steamer attachment, you can take a long piece of foil, crumble it into a long piece and shape into a spiral and place it in the bottom of the pan and cover with cornhusks.   OR Steam in an instant pot 1. Add the steam rack, cover bottom with water making sure none of the water touches the rack, layer 2 corn husks on the bottom, and add the tamales in standing up. cover and pressure cook for 45 minutes. Take them out and rest for 15 minutes for the masa to set.   2. Make sure to rest the tamales for 15 minutes for the masa to set. #tamales #tamalesverdesdepollo

Tamales verdes de pollo Makes 20. Chicken: 2lb chicken breast 1/2 white onion 2 bay leaves 4tsp chicken bouillon 4 garlic cloves Green salsa: 6 tomatillos 1 Serrano 1 jalapeño 1 poblano pepper 2 anaheim peppers 1/4c cilantro 3 garlic cloves 1/4 white onion 1tsp oregano 1tsp peppercorns 2tsp cumin 1/2c water (reserved from boiling) 2tsp chicken bouillon 1/4 white onion, diced (separate) Masa 10oz lard 2tsp baking powder 2tsp chicken bouillon 2tsp salt 2.5c Maseca 2 3/4c chicken broth reserved from chicken or water (with extra bouillon) Soak the cornhusks 1. In a large bowl or container, add the rinsed corn husks and fill with hot water, place something heavy to press them down into the water and allow to soak for 6-24 hours. (some people only do 1-3 hours with boiling water)   Make the shredded Chicken 1. In a large pot add your chicken breasts and fill with water to cover and add the onion, garlic, bay leaves, cilantro and chicken bouillon powder. Bring to boil then reduce to low and simmer for 30 minutes or until chicken is fully cooked. Take the chicken out and shred it, and reserve about 3 cups of the broth.   2. In an air fryer, add your Pablano and anaheim peppers and airfry at 400 for 12 minutes flipping half way through to get them nice and soft and charred, when they are done, take them out and peel the outer later off and remove the seeds from the inside. Also remove the stems.   3. While those are roasting, Boil a small pot of water and add the tomatillos, Serrano peppers and jalapeño and boil for 5 minutes. Remove them from the water and add them to a blender along with the cleaned roasted peppers, onion, garlic, seasonings, and 1/2 cup of reserved water from boiling the tomatillos. Blend until smooth.  4. To a skillet add a drizzle of oil. Add in the diced white onion, sauté for a few minutes and then add the shredded chicken and pan fry for a few minutes. Now pour in the green sauce and simmer for just a couple of minutes. remove and allow to cool.   Make the Masa 1. in a stand mixer, or using a hand mixer in a large bowl, whip the lard until it is fluffy, Add the baking powder and whip again for a minute. Next, you can continue in the stand mixer or you can use your hands, Add in 1 cup of the maseca and 1 cup of chicken broth, the bouillon and salt, and mix. add another cup of each broth and maseca and mix again and repeat with the remaining of each. Mix for 10 minutes and allow the masa to rest for 10 minutes. Cover so it doesn’t dry out.   Assemble the Tamales 1. Dry the corn husks and start spreading masa on the soft side of each one about half way up, (I used a plastic bowl scrapper) With enough masa that you can't see the corn husk, add your filling to the center, then fold one side over, fold the other side over the first side like a trifold, then fold the bottom of the corn husk up. You can look up a video if it's helpful! I recommend doing so.  Steam in a pot on the stove 1. In a steamer pot (Tamalera) Add the steam attachment inside, add a layer of corn husks then add the tamales standing up. layer corn husks around the sides and the top. Add a couple inches of water to the bottom and cover with a lid that has a kitchen towel wrapped around it to help prevent water from dripping on to the tamales. Steam for 2 hours checking the water level and adding more water if needed every 30 minutes. Take them out and rest for 15 minutes for the masa to set. *If you don’t have a steamer attachment, you can take a long piece of foil, crumble it into a long piece and shape into a spiral and place it in the bottom of the pan and cover with cornhusks.   OR Steam in an instant pot 1. Add the steam rack, cover bottom with water making sure none of the water touches the rack, layer 2 corn husks on the bottom, and add the tamales in standing up. cover and pressure cook for 45 minutes. Take them out and rest for 15 minutes for the masa to set.   2. Make sure to rest the tamales for 15 minutes for the masa to set. #tamales #tamalesverdesdepollo

كلام عجيب و جميل يحتاج إلى تأمل!!

كلام عجيب و جميل يحتاج إلى تأمل!!

tas serba guna #rayakankepulangan #taswanita #tasrangsel #taslucu

tas serba guna #rayakankepulangan #taswanita #tasrangsel #taslucu

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