Nutella chocolate Muffins 🍫🤎 Ingredients: * 1 cup milk (240g) * 5 tbsp butter, melted (70g) * 1/4 tsp cinnamon (0.7g) * 1/4 tsp espresso powder (1g) * 1/3 cup granulated sugar (65–70g) * 3/4 cup brown sugar (150g) * 2 eggs, room temperature * 1/2 cup oil (120g) * 1 tsp vanilla extract * 2 cups all-purpose flour (240g) * 1/2 cup unsweetened cocoa powder (50g) * 1 tsp baking powder (4g) * 1/2 tsp baking soda (2.4g) * 1/4 tsp salt (1.5g) * 1 cup chocolate chips (170g) * Nutella, for filling + topping Instructions: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. In a large bowl, whisk together the brown sugar, sugar, and oil until smooth, then mix in the melted butter until fully combined. Add the eggs and vanilla extract and whisk until incorporated. Add in the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, gently mixing as you go. Pour in the milk and continue mixing just until a smooth batter forms, being careful not to overmix. Fold in the chocolate chips, then evenly divide the batter into the prepared muffin pan. Top with extra chocolate chips or chocolate chunks if desired. Bake for 25–30 minutes, or until a toothpick inserted into the muffin (not the center) comes out mostly clean. Let the muffins cool for 5–10 minutes, then use a small knife or piping tip to create a hole in the center of each muffin and fill with Nutella for that gooey lava center. Add extra Nutella on top if desired and enjoy warm 🤎#nutella #chocolatemuffins #baking #muffins #recipes - @cheff.omi